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KOLACHES

2021 KOLACH DRIVE-THRU BAKING & SELLING SCHEDULES

All 2021 bake dates are posted.

Please review the available slots below and click on the button to sign up.

Baking shifts are scheduled for 4 (four) hours.

Thank you

Date: 11/13/2021 (Sat.)

Location: ST LUDMILA SCHOOL BLDG
215 21ST AVE SW, CEDAR RAPIDS, IA 52404

Created by:   KAREN BILLICK
 
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JOB DESCRIPTION Time (CDT)

MIXER

mix kolache dough with industrial mixer - (physical / experiene needed / training available, "warm" working environment)

12:00am - 4:00am

 
Mary Myers

MEASURER

weighing & preparing flour mix / monitors dough process / moves buckets to divider (standing / lifting)

12:00am - 4:00am

 
Melissa Hotz
Melissa Hotz

DIVIDE / FLATTEN DOUGH

cutting & measuring dough per specs (standing / "warm" working environment

1:30am - 5:30am (2)

 
All slots filled
Katie Kopecky (2)
Katie Kopecky & Jessie Coburn

BRUSH TRAYS

brush & spray trays for rounder (standing / "warm" working enviroment

1:30am - 5:30am

 

ROUNDER OPERATOR

operate rounding machine (experiened position / physical / training available)

1:30am - 5:30am

 
Jason Brandon

PLACING DOUGH BALLS ON TRAYS

placing rounded dough balls on metal cooking tray (standing position)

1:30am - 5:30am (4)

 
All slots filled
Heather Williams
Catie Reittinger
Olivia Kremer
Ella Beach

TRAY RUNNER

move dough filled tray to proofer box (walking / lifting)

1:30am - 5:30am

 
David Pate

PROOFER

monitors proofer boxes / moves trays to kitchen for filling (walking / lifting)

2:00am - 6:00am (2)

 
All slots filled
BILL TERPSTRA
Brian Kuennen

FILLING FILLER

filling kolaches dough balls with various fruit fillings (standing position, "warm" working enviroment)

2:45am - 6:45am (10)

 
8 of 10 slots filled
Lauren Price
kari winders
Mary Ohlhauser
Sarah Buckingham (2)
Alex Davis
Lisa Howard (2)
Wyatt will be helping also
Sheri Springman

FILLING PREP / CLEAN UP

keep filling bowls full / wash dishes / kitchen clean up during baking (standing / walking, "warm" working environment)

3:45am - 7:45am

 

BAKING / OVENS

bake trays of kolaches ("hot" physical environment)

2:45am - 6:45am (2)

 
All slots filled
Scott Thompson (2)
Scott and Keegan Thompson

BUTTERER

hot kolaches get a brushing of butter (standing / lifting trays "warm / hot" working environment)

3:00am - 7:00am (4)

 
All slots filled
Emma O'Brien
Rebecca Cross
Rachel Cross
Kathleen Riley

RUNNER ( TO PACKAGING AREA)

moving hot kolache trays to bakers racks and moving them to the packaging area to be unloaded (lifting / walking)

3:00am - 7:00am (3)

 
2 of 3 slots filled
Lynda Cook (2)

PACKAGING

pull apart warm kolaches / package cooled kolaches to trays / bag for sale (walking / standing)

4:30am - 8:30am (12)

 
All slots filled
Barb Schaufenbuel
Jenn Kinner (2)
Jenn & Aidan
Sara Radke (3)
Sara, Jessica, and Julia
Lynda Cook (3)
Brady Horstmann
Melissa Hotz (2)
Melissa Hotz

CLEAN TRAYS

clean trays & prepare for re-baking (standing position)

3:00am - 7:00am (2)

 
All slots filled
Shirley and Lucinda Schmeiser (2)

AFTER BAKE CLEAN UP

take out garbage, wash dishes, mop/sweep floors

8:00am - 10:00am (2)

 
All slots filled
Kim and James Comisky (2)

DRIVE UP SALES

outside sales (greeting customers, walking car to car taking orders - must be comfortable with money)

7:30am - 10:30am (2)

 
All slots filled
Joe Schreder
Alecia Denman

DRIVE UP SALES SUPPORT

follows drive up sales orderers and runs orders to vehichles (will not be handling any money)

7:30am - 10:30am (4)

 
All slots filled
Julie Schneekloth
Katy and Hailey Reiling (2)
David Tanberg

MOVE KOLACHES OUTSIDE/UPSTAIRS

moves pre-packaged kolach orders upstairs / outside for sale

5:30am - 9:30am (4)

 
All slots filled
Analiza Vavra (4)
Todd, Sophia, Ethan, and Analiza
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