Thank you for signing up to work in the Ski Club’s clam festival booth. Please read the following instructions then scroll down to the sign-up forms below.
Sign up Instructions
- Please read & follow the age and job descriptions below for each job
- EACH PERSON MUST SIGN UP INDIVIDUALLY - families and friends may sign up for the same shifts – but please sign up each person individually
- You may sign up for more than one job on the same day or different days, but you cannot sign up for overlapping time slots.
- Contact Molly Marston ([email protected]) with any questions.
|Clammander - Adults only. Supervises food set-up, check-in and training of volunteers, flow of the various work stations, ordering and clean-up.
||Skipper: Adults only. Experienced Ski Booth volunteer recommended. Assist Clammanders.
|Fry-Dog - Adults only. Experienced and New Fry Dogs Welcome. Involves cooking product in hot-oil fryers. OJT provided.
||Front Counter - Adults only. Involves order taking, customer service, money handling & front area clean up.
|Clam Prep - Open to 8th graders and older. Thawing, rinsing, breading clams
||Fillers - Open to Middle School students and up. Involves filling cooked food in serving containers for customers & some clean up.
|Runners - Open to middle school students. "Running" breaded clams from the breaders to the fryers
||Crab Maker - Adults only. Prep crab meat, grill and stuff rolls.
|Superman - Open to 8th graders and up - thawing clams, restocking water, food re-supply, inventory control, hauling trash & some clean up.
|| Kate Pietropaoli