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Sacred Heart Confirmation Class

Bristol Lodge Monthly Meals 2021

Thank you for helping us serve those in need at the Bristol Lodge Soup Kitchen in Waltham. Due to Covid-19 Bristol Lodge will continue using a grab & go, brown bag meal model. 

For spring & summer we are looking to provide meals that can be packaged along with a fruit, dessert and beverage.

We are looking for volunteers to sign up for one of the items (quantities needed are listed in the details). Entrees will need to be warmed in trays and wrapped well - foil works best. **The helpers at Bristol Lodge will portion and package the items to make meal bags for each guest.

Food and beverage items should be dropped off to Sacred Heart and left in the parish kitchen between 1:00-2:45. Items can be left on the table where you walk in OR in the refrigerator. Please label it with the the words Bristol Lodge if possible.

We pick up all items at 2:45 sharp and we'll bring them to the lodge for assembly.

**Please do not bring items directly to Bristol Lodge if possible as they must limit the number of people in the building.**

Created by:   Laura Peterson
 
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Date (mm/dd/yyyy EDT) Items needed
06/02/2021
(Wed. 1:00pm - 2:45pm)

Burgers or Hot Dogs (8)

1 tray with approximately 12 servings

 
6 of 8 slots filled
Ruth Turner Turner (2)
dianne cedrone (4)
12 burghers (weather permitting) 36 hot dogs

Burgers or Hot Dogs in rolls (8)

1 tray with approx. 12 servings

 

Side (potato salad, macaroni salad, chips, fruit) (4)

Enough to serve 20 people

 
All slots filled
Ruth Turner Turner
dianne cedrone (3)
fruit , 1lb pasta salad, 1 macaroni salad, 5 lbs potato salad 1lb, macaroni salad, 5lbs potato salad

Dessert (4)

20 individually wrapped desserts (cookies, brownies, etc)

 
2 of 4 slots filled
dianne cedrone (2)

Water (3)

24 bottles (1 case) of water

 
All slots filled
dianne cedrone (3)
2 water, 1 sunny delight
07/07/2021
(Wed. 1:00pm - 2:45am)

Burgers or Hot Dogs (8)

1 tray with approximately 12 servings

 
2 of 8 slots filled
Ruth Turner Turner (2)

Burgers or Hot Dogs in rolls (8)

1 tray with approx. 12 servings

 

Side (potato salad, macaroni salad, chips, fruit) (4)

Enough to serve 20 people

 
1 of 4 slots filled
Ruth Turner Turner

Dessert (4)

20 individually wrapped desserts (cookies, brownies, etc)

 

Water (3)

24 bottles (1 case) of water

 
08/04/2021
(Wed. 1:00pm - 2:45pm)

Burgers or Hot Dogs in rolls (8)

1 tray with approx. 12 servings

 
2 of 8 slots filled
Diane Muizulis (2)
24 Cooked hot dogs in rolls

Side (potato salad, macaroni salad, chips, fruit) (4)

Enough to serve 20 people

 

Dessert (4)

20 individually wrapped desserts (cookies, brownies, etc)

 

Water (3)

24 bottles (1 case) of water

 
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