Coffee and light breakfast on Saturday mornings serving from 9:00-10:15am and Sunday mornings serving starting at 8:00am. We set up two tables on Fallsway near Our Daily Bread and two tables on Broadway near Lombard.
Come any weekend, arrive by 8am to OLPH Kitchen for loadup on Saturdays and 7am on Sundays.
Want to help prepare the food or pick up donuts for SALT. Signup here: https://www.signupgenius.com/go/20f0a4ca9ac2ba5fd0-salt
Food or supply donation drop-off: The OLPH kitchen is always open on Saturdays from 7:00-9:00 am, most Thursdays 6:00-7:00 pm, and there is a blue bin marked SALT outside the back door of the parish kitchen (playground side) for dry goods to be dropped off anytime.
There are three ways you can serve with SALT – Dollars, Food, or Time. Donations can be made through Faith Direct as detailed on the OLPH web site. Food donations are also always welcome. See below for the items we need on a regular basis and signup to provide whatever you can. As for Time, volunteers are always welcome to travel with the AWC teams to help serve downtown or to help in the kitchen.
** If you want to serve regularly every other week or a few times a month and the slots you want to fill are full, please email us at [email protected]. There is no reason that we could not / should not consider having enough for either two service locations on a given Saturday or even a Sunday. Its cold or hot or wet or windy and fellow human beings NEED your compassion!!!
Kitchen Helpers (4)
Meet in OLPH Kitchen at 6:45am to help prepare the food and supplies going downtown
Helpers Downtown- 6 minimum needed! (20)
Meet at OLPH Kitchen to go downtown and distribute hot beverages and something to eat while chatting with the guests. Arrive by 8:15am to the OLPH Kitchen ( by 7:15am on Sunday!)
Legion of Mary (2)
Minister with converstaion and prayer to the guests downtown.
Donate any of the following: large bags or boxes of raisins, brown sugar or old fashion oats (4)
Drop off in OLPH kitchen marked SALT.
Donate any of the following Coffee, Creamer, Hot Chocolate, or Sugar (4)
Large can of any ground coffee, 5 lb bag of sugar, or large bottle of creamer or hot chocolate powder. Mark it SALT and drop it anytime at the OLPH kitchen.
Donate any of the following: Gallon of Whole Milk, 2 dz Eggs, 2 pkg Cream Cheese, or 2 lb Shredded Cheese (6)
Please leave them in the OLPH fridge marked SALT.
Donate any of the following Napkins, Plates, Spoons, Forks, Bowls
Large packages of any are appreciated. Mark them SALT and drop them at OLPH kitchen.
Hot dogs (6)
2 packs of 12. Mark it SALT and drop it anytime during the week at the OLPH kitchen