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_StJudeKofC

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FRIDAY
BBQ Rub Down (Start at 6:30 PM)

SATURDAY
Saturday Assistant to BBQ- (Start Time 6:30 AM)
(Morning Shift)
Saturday Assistant to BBQ- (Start Time 11:30 AM) (Afternoon Shift)

SUNDAY
7am Preparation
Sales of Meat after All Sunday Masses

Created by:   Jerry Mishork
 
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