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MASTER LIST Our Place Waldorf

More than a soup kitchen

This is the signup for the Our Place Waldorf Dinner Program held each Monday, Thursday, Friday and Sunday evening.

PLEASE NOTE: THE LOCATION FOR MONDAY & THURSDAY IS GOOD SHEPHERD UMC. THE LOCATION FOR FRIDAY AND SUNDAY IS CALVARY UMC. KEEP THIS IN MIND WHEN YOU ARE SIGNING UP.

Also due to Covid-19 restrictions and social distancing mandates, we must limit volunteers at this time. We appreciate your willingness to help us, but for everyone's safety, please do not bring more volunteers than the available slots. 

Dear volunteers, when volunteering at Good Shepherd UMC, please help us by coming through the back kitchen door. Please do not go through the front door. We were asked by the church to cooperate. Thank you.

Also, please park in the back of the building by the back door. The church has asked that we avoid backing into the parking spaces. 

As a reminder, the door opens at 3:00. If you are early, please wait outside or in your car until the door is unlocked. 

For more information about Our Place Waldorf please go to our website: http://www.ourplacewaldorf.org or our Facebook page: https://www.facebook.com/OurPlaceWaldorf (please "like us" while visiting us on Facebook).

We need your help and have two time slots available for volunteers.  However, please double check to make sure you're signing up for 2 different time slots and not 2 different activities during the same time slot. Before volunteering, please review the attached guidelines.

 

Monday, Thursday, Friday and Sunday Night Dinner Program

Registration Form

Your meal plan should serve at least 140-160 guests on Monday & Thursday's and 50-60 guests on

Friday & Sundays.  We ask that you keep it simple and nutritional.

Name (Point of Contact):    Click here to enter text.

Organization:  Click here to enter text.

Date Sponsoring Meal:  Click here to enter a date.

Food Items (If serving pork, please include another type of protein due to health and religious issues):

Protein:  Click here to enter text.

Vegetable:  Click here to enter text.

Carbohydrate:  Click here to enter text.

Dessert:  Click here to enter text.

Drink (optional):   Click here to enter text.

Volunteers:

# of volunteers (3-5 PM -setup and cook / 5-6 volunteers):  Click here to enter text.

# of volunteers (5-7 PM - serve and clean / 5-6 volunteers):  Click here to enter text.

 

NOTES: 

·       Special note: Friday and Sunday nights are at Calvary UMC. They do not have a commercial kitchen. They do have a regular size stove that can be used to keep items warm. The food that is brought in needs to be ready to serve. Some examples of this are: Hoagies with lunchmeat, cooked rotisserie chickens from Safeway, or food from a restaurant like Lasagna from Pizza Hot line. Salad, rolls, desserts that don’t require preparation, coleslaw, veggie and fruit trays are great sides that don’t require cooking prep at the church.

 

·         It is beneficial if all volunteers wear name tags (sticker type are recommended).

 

·         Pre-cooked food from a restaurant or frozen food is acceptable.

 

·         No homemade food – USDA regulation prohibits food to be prepared in residential homes and brought into the facility.

 

·        Ensure ALL volunteers read and understand the attached guidelines.  

 

·         If you have any questions or concerns, contact Deanna @ (240)210-9813.

[email protected]

Thank you for supporting the Our Place Waldorf Dinner Program! Your contributions are greatly appreciated!

 

Monday, Thursday, Friday and Sunday Night Dinner Program

Guidelines

 

ü  Be friendly and courteous to our guests.

ü  Wait until the guests sit down and situated, and then serve the dinner.

ü  Wash your hands before and after you touch any food (remind the younger ones more often).

ü  Use gloves when preparing or handling food.

ü  Long hair should be pulled back into a pony tail.  Utilize hair nets if possible when preparing food.

ü  Rinse equipment before using it.

ü  Clean the counter before and after use.

ü  Wash and dry the equipment and the utensils after using.

ü  Return everything where you found it.

ü  Ask before using any food item from the refrigerator or shelves (the food might belong to other organizations).

ü  Clean up any spilled food or liquids immediately and be sure to use the “warning” cone if the spill is large and cleanup will take time.   

ü  Recycle bins are ONLY for boxes, bottles, cans and aluminum and are located in the dining hall. 

ü  Closed toed shoes are recommended. 

ü  If you need anything or have any questions, please ask.

 

 

 

 

 

 

 

 

 

Monday, Thursday, Friday and Sunday Night Dinner Program

Guidelines For Minors

 

Minors are welcomed and encouraged to participate in the Dinner Program. 

According to USDA regulation children under 16 years of age cannot be in the kitchen.  

However, there are many other things they can help with.

Please follow these guidelines:

ü  Setup tables, chairs and the salad bar.

ü  Greet guests.

ü  Wait until the guests sit down and situated and then help serve dinner.

ü  Serve our guests drinks.

ü  Refill drinks for guests.

ü  Serve desserts.

ü  Pack “To Go” bags with non-perishable items.

ü  Clean up tables and take away plates when guests are finished.

ü  Clean floors and help put away chairs and tables.

ü  Please no running.

 

Thank you for all your help

If you plan on being available and staying for both time slots please sign up for both slots.  That is important to make sure that we have the right number of people helping for each night.

To be a Meal Sponsor please review the registration form & guidelines and then sign up.

If you have any question please email us [email protected] or call (240)210-9813.

As a reminder, due to Covid-19 restrictions, please do not bring more volunteers than available slots.

Thank you for your support.

Created by:   Deanna Gerhart
 
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