Upper School 19-20

US International Dinner

Please join the Upper School for an international dinner and the Project Term kick off! Procceeds from international dinner will go Project Term scholarships. 

Date: 10/10/2019 (Thu.)

Time: 6:00pm - 7:30pm EDT

Location: ASH Auditorium

Created by:   Mrs. Wilcox
 

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AVAILABLE SLOT
Senior Parents - Desserts (enough to feed 12 people) (30)
 
  19 of 30 slots filled
Amber DesJardin
Susan Knight
Denise Claiborne
Andrea Myers
Heather Keating
Lakisha Hill
Deanna Kelley
Kate Scott
Alissa Jacobs
Anna Eddy
Sheila Dillon
AJ Nafso
Kathy Wagerson
Kim Gatland
Fayrouz DeSanto
Jordan Freema
Frosted brownie crumbles
rita kakos
Yvonne Fisher McCready
Renee McClafferty
 
Junior and Freshmen Parents - Main Dishes (enough to feed 12 people) (30)
 
  28 of 30 slots filled
Karen Lehmkuhl
Charlene Plagens
Platter of sandwiches
Len Tosto
Inger Grifin
Carolynn Krause
slow cooker mac and cheese
Jacqui Kelly
Chicken
Dena Giancotti
Sloppy Joe’s
Jennifer Kasselmann
Pasta with meat sauce
Avery McNally
We will provide Chrusciki, Polish cookies
Kristin Donoghue
greek pasta salad
Julie Martel
Lasagna
Bridget Baker
vegetarian and vegan pizza
Riordan Michael
chicken
Cindy Horcoff
Breaded Chicken
Kristen McHugh
Bringing 2 main dishes: Rigatoni in Meat Sauce and Fettuccini Alfredo
Kate Feeny
Nadia Simon
Connie Passejna
Megan Quakenbush
evyenia jonna
DEIRDRE BEATTY
Christina DiMaggio
Munirah Mansoor-Farooqui
Luther Thomas
Debbie Neuman
Macaroni and cheese
Diane Wernette
Jaime Abbott
Teresa Chow
fried rice
 
Sophomore Parents - Salads (enough to feed 12 people) (30)
 
  9 of 30 slots filled
Karen Lehmkuhl
Mary Beth Carozza
Chelsea Johnson
Susan Nye-Brothers
Maya Marsh
AJ Nafso
Victoria Chammas
rita kakos
Maricel Squire
Holiday Market Tuna Pasta Salad