BWSH Parents' Association

5th Grade Teacher Appreciation Lunch

On Early Dismissal Days, each grade takes a turn hosting the Staff Lunch. It is our chance to show our appreciation to them and give them a nice lunch for their in-service day.

The lunch doesn't have to be anything fancy, just flavorful! The staff appreciates all sorts of food – homemade, purchased or catered and loves the diversity of potluck foods that are offered.

There are about 45-50 staff members to feed and that includes ten staff members who are either Vegetarian, Vegan or Gluten Free.. For many families, providing food for 8 people doesn't overwhelm anyone and offers a nice variety for the staff. (Although, feel free to bring enough for all!)

Please label your food.  This is especially important given the dietary requirements of various staff members.  Also helps to let them know if the dish is spicy or has unique ingredients.

Please note: The staff lounge does not have an oven but does have a microwave, refrigerator and a water dispenser. The microwave can be used to warm foods up before lunch is served.  Families may bring food in slow cookers to keep food warm.  Food can be dropped off in the morning or just before pickup at noon.  Don’t forget to put your name on your crockpot/cookware and the staff will set it aside for you to pick up.

Date: 03/15/2019 (Fri.)

Time: 11:45am - 11:45am EDT

Location: Staff Lounge

Created by:   Birchwood School of Hawken
 
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Available Slot

Volunteers to set up (3)

2-3 volunteers to set up at 1145am

 
1 of 3 slots filled
Greg Gordon
table covers, flowers

Main Dish (6)

All to dishes to be able to feed at least 8 people.

 
All slots filled
Greg Gordon
something good
Claudia Bixler Linda Miyares (2)
Chinese catered (Ben and Isabella)
Meera Kondapaneni
Indian Curry (Eashan)
Esther Sun
Fried Dumplings
Lin Mei
Chicken Fried Rice

Main Dish - Vegetarian / Vegan / Gluten Free (4)

All dishes should be able to feed at least 8 people.

 
2 of 4 slots filled
Devi Balaji
Indian food
Shimshon Balanson
A delectable GF dish

Sides, Salad or assortment (6)

5-6 (fruit, veggies, green salad, grain, etc)

 
5 of 6 slots filled
Manjula Lakireddy
May H
Suprise!
Marina Marcu
Lentils salad
Violet Hsieh
Sushi
Celeste D'Souza
Tortellini pasta salad

Desserts (6)

4-6 Desserts

 
4 of 6 slots filled
Natalie Ronayne
Pie
Poornima Peruri
Pineapple Pudding home
Kristy Leonardi
Cookies
Maribel Morales
Brownies/Doughnuts

Paper products (4)

plates, cups, utensils, napkins.

 
1 of 4 slots filled
Natalie Ronayne
Plates and utensils

Beverages (4)

Soda, Bottled tea, etc

 
All slots filled
Manjula Lakireddy (4)
Botteled water, coconut water, coke and sprite

Bag of Ice

Ice can be put in the freezer in the staff lounge.

 
Manjula Lakireddy
1 bag of ice
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