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Bucks County Curling Club

Big Buckin' Food Sign Ups

Please sign up to feed everyone at the Buckin'. Meal times are as follows:

Thursday Dinner 6PM - 9PM

Friday Breakfast 7:15AM - 9:30AM, Lunch 11:30AM - 2PM, Dinner 5PM - 8PM

Saturday Breakfast 7:15AM - 9:30AM, Lunch 11:30AM - 2PM, Dinner 5PM - 8 PM

Sunday Brunch 10:30AM - close

Created by:   Bucks County Curling Club
 
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Date (mm/dd/yyyy) Time (EDT) Available Slot
09/06/2018 (Thu.) 5:00pm - 11:00pm  

Food Donation - $50 (pay in person or via PayPal)

 
2 slots filled - more available
Bert Tyler (2)

Broomstacking Snacks - For 4 Sheets

Thursday Draws

 

Tossed Salad (4)

Thursday Night

 

Dessert (4)

Thursday Night

 
09/07/2018 (Fri.) 7:00am - 12:00pm  

Broomstacking Snacks - For 4 Sheets (3)

Friday Draws

 

OJ - 64 oz containers (4)

Friday Breakfast

 
All slots filled
Paul Bizon (4)

Bagels - 1 Dozen (3)

Friday Breakfast

 

Bananas - 1 Dozen (2)

Friday Breakfast

 
All slots filled
Carol Dutcavich (2)

Hard Boiled Eggs - 1 Dozen (2)

Friday Breakfast

 

Yogurt - 1 Box (2)

Friday Breakfast

 
All slots filled
Greg Gephart (2)

Apples - 1 Dozen (2)

Friday Breakfast

 
All slots filled
Joan Jennerjahn (2)

Small Oranges - 1 Dozen (2)

Friday Breakfast

 
12:00pm - 4:00pm  

Soup - Crockpot (5)

Friday Lunch

 
2 of 5 slots filled
Mary Fannon
rustic italian soup, chicken sausage, beans, pasta, veggies
Cindy Bush
TBD

Gluten Free Soup - Crockpot

Friday Lunch

 

Vegetarian Soup - Crockpot

Friday Lunch

 
Cindy Bush
Tomato Basil (GF too)

Sliced Deli Meat - Turkey - 4 lbs each (2)

Friday Lunch

 
1 of 2 slots filled
Andra And Greg Garner

Sliced Deli Meat - Ham - 5 lbs

Friday Lunch

 
Andra And Greg Garner

Sliced Deli Meat - Roast Beef - 5 lbs

Friday Lunch

 

Sliced Deli Meat - Salami - 2 lbs

Friday Lunch

 

Sliced Deli Cheese - American - 5 lbs

Friday Lunch

 
Andra And Greg Garner

Sliced Bread - White - 2 Loaves

Friday Lunch

 
Laura Borden

Sliced Deli Cheese - Provolone - 3 lbs

Friday Lunch

 

Sliced Deli Cheese - Swiss - 3 lbs

Friday Lunch

 

Sliced Deli Cheese - Munster - 3 lbs

Friday Lunch

 

Sliced Bread - Wheat - 2 Loaves

Friday Lunch

 
Laura Borden

Sliced Bread - Rye - 2 Loaves

Friday Lunch

 
Laura Borden

Kaiser Rolls - 3 Dozen (3)

Friday Lunch

 

Side Salad - Pasta, Potato, Coleslaw, etc (6)

Friday Lunch

 
1 of 6 slots filled
Laura Borden
Pasta salad

Veggie Tray and Dip (2)

Friday Lunch

 

Dessert - Must serve 25-30 people each (6)

Friday Lunch

 
4:00pm - 8:00pm  

Tossed Salad (4)

Friday Dinner

 

Caesar Salad (4)

Friday Dinner

 

Pasta & Sauce - 2 half trays each (6)

Friday Dinner

 

Pasta & Sauce - 2 Half Trays Each, Vegetarian (2)

Friday Dinner

 

Meatballs & Sauce - Crockpot (4)

Friday Dinner

 

Sauage & Sauce - Crockpot (2)

Friday Dinner

 

Loaves Italian Bread (12)

Friday Dinner

 

Dessert - Must serve 25-30 people each (6)

Friday Dinner

 

Crockpot - Chili (Cookoff!) (5)

Saturday Lunch

 

Chili - Vegetarian

Saturday Lunch

 

Chili - Gluten Free

Saturday Lunch

 

Rice Cookers/Crock Pots of Rice (4)

Saturday Lunch

 

Cornbread - To serve 20-25 each (6)

Saturday Lunch

 

Tossed Salad (2)

Saturday Lunch

 

Onions (Diced) - 4 lbs

Saturday Lunch

 

Shredded Cheese - 8 oz bag (6)

Saturday Lunch

 
All slots filled
Jim Fannon (6)

Dessert - Must serve 25-30 people each (6)

Saturday Lunch

 
09/08/2018 (Sat.) 7:00am - 12:00pm  

Broomstacking Snacks - For 4 Sheets, Dips are Encouraged (5)

Saturday Draws

 
All slots filled
Martha O'Connor (5)
4:00pm - 8:00pm  

Vegetarian Stuffed Peppers - Get Recipe from Cassie (2)

Saturday Dinner

 

Vegan Stuffed Peppers - Get recipe from Cassie

Saturday Dinner

 

Dessert - Must serve 25-30 people each (6)

Saturday Dinner

 
3 of 6 slots filled
Mary Fannon (3)
some kind of cake, some kind of cookie, apple crisp
09/09/2018 (Sun.) 8:00am - 12:00pm  

Broomstacking Snacks - For 4 Sheets (2)

Sunday Draws

 
9:00am - 2:00pm  

Breakfast Casserole - Get recipe from Cassie (12)

Sunday Brunch

 
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