Meals for Employees
Lehigh Valley Health Network (LVHN) remains vigilant as the impact of the coronavirus (COVID-19) evolves, and we are committed to be your partner in health during these unprecedented times. One of the numerous ways you can be a partner with LVHN is by donating food.
LVHN is accepting food donations using the following guidelines:
- Meals must be scheduled at least 2 business days in advance.
- Only food produced in a facility with a commercial kitchen with a valid food license will be accepted, no homemade foods please.
- No platter style foods, raw or cooked, will be accepted (i.e. whole pizzas, cheese & veggie trays, sandwich platters, etc.).
- All donations must be individually wrapped, pre-packaged, single-service and grab-n-go, in order to keep our colleagues safe.
If you have further questions, please call Ruth Brown @ 610-402-8898. Thank you!