UMW 2019

Brightwood Dinner April 25

St. Mark’s United Methodist Women will be providing a meal for the Brightwood Community Center kids afterschool program on Thursday, April 25, 2019. Volunteers are needed for the following tasks:

  • Provide food for the meal - please deliver to St. Mark's no later than Noon on April 25.
  • Help serve the meal – pick up the food from St. Mark's, deliver to Brightwood and serve the meal (meet at St. Mark's at 3:00)

Thank you so much. The Brightwood kids will appreciate this gesture of love and care.

Date: 04/25/2019 (Thu.)

Created by:   Stephanie Mabe
 
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Serve meal at Brightwood

Meet at church at 3:00, deliver and serve meal to Brightwood.

St. Mark's / Brightwood 

(3)

 
All slots filled
Kathi Hall
Michelle White
Linda Schenk
Roger will help serve

2 lbs. ground beef, seasoned with taco seasoning (please drain off grease)

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

(3)

 
All slots filled
Sandy Melin
Mindy Davis
Mary Yoho

18 oz. bag shredded cheddar cheese

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

(2)

 
All slots filled
Mindy Davis
Susan Beck

2 heads iceberg lettuce or 3 packages of shredded lettuce.

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

 
Meridith Anderson

2 lb. bag mini carrots

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

 
Susan Beck

1 gallon apple juice

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

 
Linda Schenk

cookies - 20 bags (2 per bag)

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

 
Peg Bertelli

3 pounds seedless grapes

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

(2)

 
All slots filled
Dennis and Leslie Gardner (2)
six (6) pounds total

1 gallon chocolate milk

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

 
Linda Schenk

2 jars of taco sauce

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

 
Kathy Dycus

tortilla chips - one large party size bag

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

(3)

 
All slots filled
Kathi Hall (2)
Joann Burnett

1 medium size jar salsa

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

(2)

 
All slots filled
Kathi Hall
Joann Burnett

Large bottle of Ranch Dressing

Please bring to Wesley Hall by Noon on 4/25.

Wesley Hall Kitchen 

(2)

 
All slots filled
Kathi Hall
Meridith Anderson


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