Beverage Garden

Beverage Garden CASHIER SIR (Serving It Right) Certification

Team Leader, Derek Adduono 

Beverage Garden Cashier Procedures

  • One token per drink
  • Two cashiers = two lines selling ticket $6 per token
  • Each cashier will have their own computer (must be proficient)
  • Keep area clean and clear of debris
  • If you need change use the radio code given to call in
  • If you need money collected use the radio code given to call in
  • At the end of your shift, let your Team Leader know your replacement has arrived and that you are leaving.

***  If anyone is in need of first aid contact the nearest Team Leader 

Created by:   Penticton Rotary Ribfest
 
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