Want no ads? View Plans
Want no ads? View Plans
Bread of Life Volunteers

Bread of Life Volunteer Sign-Up

Please review the available slots below and click on the button to sign up. Thank you!

Location: Bread of Life Food Pantry
1880 Agler road, Columbus, OH 43224

Created by:   New Salem Church
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EDT) Available Slot
09/09/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 
Ivanna Rivers

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 
1 of 2 slots filled
Jamie Stevenson

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 
1 of 5 slots filled
SHAPHAN BAPTIST

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/11/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/16/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 
Ivanna Rivers

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Karina Smith

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 
1 of 5 slots filled
SHAPHAN BAPTIST

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/18/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/23/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 
Tiffany Ho

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
All slots filled
Sharon Chan
Elim Wu
Teresa Hartzell
Becky Alred
Amy Davis
Abby D.

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 
All slots filled
Isaac S
jamie stevenson

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 
All slots filled
Isaac Chan
Luis Ye
Chris Duann
Richard Hartzell
Amy Davis
Ali D.

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
2 of 4 slots filled
Vera Reynolds (2)
Vera and Paige
09/25/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 
1 of 2 slots filled
Amy Davis
Amy D.

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/30/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/07/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/14/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/21/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/28/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
Want no ads? View Plans
Want no ads? View Plans
©2020 SignUpGenius.
All Rights Reserved.
Privacy Policy | Terms of Service | Do not sell my info