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Bread of Life Volunteers

Bread of Life Volunteer Sign-Up

Please review the available slots below and click on the button to sign up. Thank you!

Created by:   New Salem Church
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EST) Available Slot
11/20/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/02/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 
Ivanna Rivers

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 
1 of 2 slots filled
JAMIE STEVENSON

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
1 of 4 slots filled
Vera Reynolds
12/04/2020
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 
1 of 5 slots filled
Louie Watson

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/09/2020
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
1 of 4 slots filled
Vera Reynolds
12/11/2020
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/16/2020
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
1 of 4 slots filled
Vera Reynolds
12/18/2020
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/30/2020
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/06/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/08/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/13/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/15/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/20/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/22/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/27/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
01/29/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/03/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/05/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/10/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/12/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/17/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/19/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/24/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
02/26/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/03/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/05/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/10/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/12/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/17/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/19/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/24/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/26/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
03/31/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/02/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/07/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/09/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/14/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/16/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/21/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/23/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/28/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
04/30/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/05/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/07/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/12/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/14/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/19/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/21/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/26/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
05/28/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
06/02/2021
(Wed. 4:45pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
06/04/2021
(Fri. 9:45am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
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