Want no ads? View Plans
Want no ads? View Plans
Bread of Life Volunteers

Bread of Life Volunteer Sign-Up

Please review the available slots below and click on the button to sign up. Thank you!

Location: Bread of Life Food Pantry
1880 Agler road, Columbus, OH 43224

Created by:   New Salem Church
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EDT) Available Slot
07/08/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 
Ivanna Rivers

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
2 of 5 slots filled
Debra Viney
Donna Hicho
Or wherever you need me

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
07/10/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
3 of 5 slots filled
Torri Fields
Lori Daubner
Maria Saunders

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
07/15/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Debra Viney

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 
1 of 2 slots filled
jamie stevenson

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
07/17/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
07/22/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
07/24/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
07/29/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
07/31/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/05/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/07/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/12/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/14/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/19/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/21/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/26/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
08/28/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/02/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/04/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/09/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/11/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/16/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/18/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/23/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/25/2020
(Fri. 9:30am - 12:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
1 of 5 slots filled
Torri Fields

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
09/30/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/07/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/14/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/21/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/28/2020
(Wed. 4:15pm - 7:15pm)

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
Want no ads? View Plans
Want no ads? View Plans
©2020 SignUpGenius.
All Rights Reserved.
Privacy Policy | Terms of Service | Do not sell my info