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Bread of Life Volunteers

Bread of Life Volunteer Sign-Up

Please review the available slots below and click on the button to sign up. Thank you!

Created by:   New Salem Church
 
Already signed up? You can change your sign up.

Date (mm/dd/yyyy EST) Location Available Slot
10/20/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/22/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/23/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/27/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
2 of 5 slots filled
Raven Walker
Tay Stokes

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/29/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
10/30/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
3 of 5 slots filled
Deborah Thomas (3)
3 woman from PDW 3 will be there

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/03/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/05/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 
Ethan Green

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/06/2021
(Sat. 10:00am - 12:00am)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/10/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/12/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/13/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/17/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/19/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/20/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 
Kathy Watson
Yes

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/24/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 
3 of 5 slots filled
Raven Walker
Tay Stokes
Bri Vinson

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/26/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
11/27/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/01/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/03/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/04/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/08/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/10/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/11/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/15/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/17/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/18/2021
(Sat. 10:00am - 12:00pm)
 

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/22/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/24/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/29/2021
(Wed. 4:30pm - 7:30pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Inventory (10)

Unload, inventory, stock shelves

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
12/31/2021
(Fri. 10:00am - 12:00pm)
Bread of Life Food Pantry

Intake Volunteer

Assists with registration on mobile device "IN PERSON" going car to car. Face mask required!

 

Box/Bag Packers (5)

Each volunteer is assigned to a food section and in assembly line order you pre-pack (40) bags/boxes. Label each crate with family size (3,6,9) and Store on designated shelf in front room.

 

Stockers (2)

Obtain stock from basement and restocks shelves & Restock bottom racks and closets with back-up stock

 

Frozen Food Packer/ Expeditor (2)

Retrieve post-its from intake desk, display them on closet door. Pack clients‘ preferred meats/frozen, place post-it on correct family size box/bag, (on back porch). Important: Relay post-it, (car number & family name & correct food) to the Loaders.

 

Loader (5)

Retrieve family box/bag with post-it identifying CAR number, name & family size. With cart or wagon, pick-up produce, milk, bread/eggs from garage & Deliver correct box/bags to appropriately numbered car. Return card number inside, place in dirty pile.

 

Produce/Milk Bread packer (4)

Operate inside the garage, pack produce/milk/egg bags, be generous with veggies, evenly distributing produce. Goal: pack 40 bags on wed and 30 bags on Friday! Every Friday the goal is to empty the refigerators!

 
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