PLEASE BRING ALL FOOD TO THE MAINTENANCE SHED.
Thank you for providing food for the benefit supper.
Pies - In the quantity section select how many pies you will bring. For Example: If you mark 4 in the quantity - you are bringing 4 pies
With a Sharpie write pie flavor on top of plastic triangle,cut each pie in 7 slices, put slices in disposable pie triangles, pie triangles available at church. Cream Pies are a favorite.
12:00pm - 3:00pm (280)
Provide 1 batch Fruit Salad
1-29 oz sliced peaches(drained), 1-20 oz peach pie filling, 2-20 oz pineapple chunks(drained), 1.5# green or red grapes, 2-11 oz mandarin oranges(drained), 1# bag frozen whole(not sweetened) or 1 qt sliced fresh strawberries. Bring in gallon bag
12:00pm - 2:00pm (60)
Provide Cheesy Au Gratin Potatoes
4lbs. cubed or shredded frozen hash browns, 2c. sour cream, 2c. shredded cheddar, 1/2c. diced onions, 3/4 c. melted butter, 2 cans cream of chicken soup, 3 teaspoons salt, 1 teaspoon pepper, Mix all ingredients together and put in gallon sized ziplock bag
10:00am - 12:00pm (80)