Cornerstone Church in Brighton

Wednesday Dinners To Go

Dinners will be available for a donation between 5:00-6:00pm at Cornerstone Church.   Meals will be prepared served take-out style from the north side of the church parking lot and loaded directly into your car.   As of February 3, there is also be a "'Eat-In" option for those who would like to join us indoors.  

There is no set cost for the meals, but a donation basket will be available.  We donate our time each week so that and 100% of the profits (after food costs) can be used to provide free dinners to those in need.  Each week, we are able to pass out around 100 free meals to seniors, low income, and the homeless in our community.  Since COVID hit lat March, our Dinner to Go program has allowed us to distribute a total of 8,000 meals to those in need.

Thank you for helping us make this possible.

Blessings,

Jessica, Barb, and Sandy             

Whisk and Ivy

www.whisk-ivy.com

 

Location: Cornerstone Church
9455 Hilton Rd, Brighton, Mi 48114

Created by:   Whisk Ivy
 
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Date (mm/dd/yyyy EST) Available Slot
03/10/2021
(Wed. 5:00pm - 6:00pm)

MAR 10, DRIVE THROUGH (150)

Pork Tenderloin with a Red Wine Blueberry Sauce, Mashed Sweet Potatoes, and Broccoli

 
111 of 150 slots filled
Clifford Tretheway (6)
Elaine Walker (2)
Daina Anuzis (6)
Susan Imhof (2)
1 gf please
Carolyn Bearden (2)
Danielle Carroll (7)
One gluten free please
Justin Pouch (6)
4 gluten free, 1 gluten free and dairy free, 1 regular
Heather Krill (2)
1 gluten free and 1 regular- thank you!
Barbara Roberts (2)
Michael Beck (3)
2 reg & 1 GF
Nanci McGraw (2)
Nina Frech (4)
Lois Davenport (4)
Jen Ganter (3)
Laura Elliott (4)
Martha Vogel (5)
Char Kinczkowski
Susan Entenman
Lisa Sybert (3)
Linda Gutting (4)
Cindy Karns (2)
Lynn Gates (4)
Joann Dean (2)
Rebecca Toney (7)
5 gf please
Amber Pluckebaum (4)
All 4 dairy free please
John Barber (2)
Jessica Sharpe (5)
Jenni Curtin (8)
Carolyn Williams (4)
Christa Mcguire (4)

MAR 10, EAT IN (125)

Pork Tenderloin with a Red Wine Blueberry Sauce, Mashed Sweet Potatoes, and Broccoli

 
47 of 125 slots filled
Clifford Tretheway (3)
Ilissa LaFontaine (4)
BRENDA S RICHARDSON
Julie Grimm (2)
Marsha Blaisdell (2)
Mark Kidder (3)
3 dairy free, please and thank you.
Chyral Maynor (2)
Michelle Ogle (5)
Don Nieman
Marjorie Horner
Emily Mihocko-Bowling (4)
Claudia Garrett
2 meals please
Edna Sherman
Lindsay Stokes (2)
Carissa Darish (5)
Kaitlin Christner
Gerry Kmet (2)
Amy Nogowski (7)
03/17/2021
(Wed. 5:00pm - 6:00pm)

MAR 17, DRIVE THROUGH (150)

St. Patrick's Day Menu: Guinness Beef Stew with Irish Soda Bread

 
91 of 150 slots filled
Justin Pouch (6)
4 gluten free, 1 gluten free and dairy free, 1 regular
Heather Krill (2)
1 gluten free and 1 regular- thank you!
Barbara Roberts (2)
Nina Frech (4)
Lois Davenport (4)
Jen Ganter (3)
Laura Elliott (4)
Daina Anuzis (6)
Char Kinczkowski
Susan Entenman
Elaine Walker (2)
Jean Chesney (3)
Linda Gutting (4)
Cindy Karns (2)
Lynn Gates (4)
Abby Cooper (4)
Joann Dean (2)
Rebecca Toney (7)
5 gf please
Amber Pluckebaum (4)
All 4 dairy free please
Susan Imhof (2)
1 gf please
John Barber (2)
Danielle Carroll (8)
One gluten free
Jessica Sharpe (6)
Carolyn Williams (4)
Chriata Mcguire (4)

MAR 17, EAT-IN (125)

St. Patrick's Day Menu: Guinness Beef Stew with Irish Soda Bread

 
27 of 125 slots filled
Mark Kidder (3)
3 dairy free, please and thank you.
Chyral Maynor (2)
Michelle Ogle (5)
Martha Vogel (4)
Don Nieman
Marjorie Horner (2)
Emily Mihocko-Bowling (4)
Carissa Darish (5)
Kaitlin Christner
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