Teacher Appreciation

Teacher & Staff Appreciation Lunch Spring '19

Angell Teacher & Staff Appreciation Lunch on Friday 3rd of May 2019.

To show our wonderful teachers and staff how much we appreciate everything they do for our kids.

Date: 05/03/2019 (Fri.)

Time: 11:30am - 1:30pm EDT

Location: Childcare Room at Angell

Created by:   Julia Chen
 
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Available Slot

Room Set Up 10:30am after PTO meeting (2)

Organize tables and chairs, etc. Lay out food and drinks.

 
All slots filled
Mandy Heberlein
Ying Sheng

Sparkling water (2)

 
All slots filled
Bridget Quinn Maldonado (2)

Cold beverage for 10 people (3)

 
All slots filled
Sara Schulte
lemonade
Monica Montemayor
Iced tea
MELAHAT CANTER
Fruit juice

Green/garden salad for 12 (2)

Please detail what you are bringing to avoid duplication.

 
All slots filled
Michelle Rober
Pears/bacon/feta/pecan green salad
Laura Edwards
Greens, oranges, green onion, toasted almonds

Grain/pasta salad for 12 (2)

Please detail what you are bringing to avoid duplication.

 
All slots filled
Megan Conklin
Mexican pasta salad
Lynly Williams
Pesto pasta salad

Hot dish for 8-12 people (5)

Please detail what you are bringing to avoid duplication.

 
All slots filled
Ilona Kryczek
stuffed cabbage
Kendra Dodds
Egg soufflé
Maria Bailey
quinoa enchilada casserole
Kendra Bernstein
beef + chicken kabob
Hyonjung Kim
vegetarian japchae(korean stir-fried sweet potato noodle)

Dessert for 12 (3)

Please detail what you are bringing to avoid duplication.

 
All slots filled
David Taylor
Breakfast Bars (granola bar)
Fei Gong
Cheesecake
Rachel Webb
flourless chocolate cake

Fruit salad for 12 (2)

Please detail what you are bringing to avoid duplication.

 
All slots filled
Raquel Ehnis
Bowl of mixed fruit
LAURA PATERSON
Mixed berries and pineapple

Clean Up at 1:30 pm (3)

 
2 of 3 slots filled
Mandy Heberlein
Rosaria Park


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