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Marketing

36th Annual Holiday Meal 2021

Please review the available slots below and click on the button to sign up. Please email Madison Suoja, Education and Outreach Specialist, at [email protected] with any questions. Thank you!

Created by:   Madison Suoja
 
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Available Slot

Cook (First Shift) 9:15 am - 1:30 pm (3)

Help unload the trucks and set up the kitchen. Assist Head Chef with food prep and cooking duties. Wash dishes and organize kitchen equipment as needed. Must wear a mask, closed toed shoes and a hair net or hat

 
All slots filled
Cailin Gervin
Tamar Rein
Mark Ruhe

Cook (Second Shift) 1:30 pm - 6 pm (4)

Assist Head Chef with food prep and cooking duties. Wash dishes and organize kitchen equipment as needed. Prepare serving trays for dinner. Must wear a mask, closed toed shoes and a hair net or hat.

 
3 of 4 slots filled
Karen Kalanetra (3)
Karen Kalanetra, Naomi Kalanetra, Ryan Barr

Meal and Dessert Servers (First Shift) 4 pm - 6 pm (6)

Help cut and package donated desserts. Set up food serving stations. Serve meals and desserts to guests. Assist with other duties as needed. Must wear a mask, closed toed shoes and a hair net or hat.

 
All slots filled
Katherine Klein (4)
Joseph Martin Martin
Erika Martin

Meal and Dessert Servers (Second Shift) 5:30 pm - 7:30 pm (5)

Help cut and package donated desserts. Set up food serving stations. Serve meals and desserts to guests. Assist with other duties as needed. Must wear a mask, closed toed shoes and a hair net or hat.

 
4 of 5 slots filled
Vince Ortiz
Lars Anderson (3)

Runners (First Shift) 4 pm - 6 pm (2)

Help set up food serving stations Assist both the kitchen and servers by ensuring that the food warmers are stocked Run food from the kitchen to the serving area Assist with other duties as needed Must wear a mask, closed toed shoes and a hair net or hat.

 

Runners (Second Shift) 5:30 pm - 7:30 pm (2)

Help set up food serving stations Assist both the kitchen and servers by ensuring that the food warmers are stocked Run food from the kitchen to the serving area Assist with other duties as needed Must wear a mask, closed toed shoes and a hair net or hat

 

Dishwashers (First Shift) 2 pm - 4 pm (2)

Must be from same household per shift. Assist kitchen staff by cleaning dishes . Help with other kitchen duties as needed. Must wear a mask, closed toed shoes and a hair net or hat.

 

Dishwashers (Second Shift) 4 pm - 6 pm (2)

Must be from same household per shift. Assist kitchen staff by cleaning dishes . Help with other kitchen duties as needed. Must wear a mask, closed toed shoes and a hair net or hat.

 

Dishwashers (Third Shift) 6 pm - 8 pm (2)

Must be from same household per shift. Assist kitchen staff by cleaning dishes . Help with other kitchen duties as needed. Must wear a mask, closed toed shoes and a hair net or hat.

 

Hospitality Crew (First Shift) 4 pm - 6 pm (3)

Assist staff by helping where needed with dessert packaging, decorations, coat drive sorting, etc Greet guests as they arrive, field questions and direct them towards the food and coat drive lines Must wear a mask and closed toed shoes

 
2 of 3 slots filled
kathleen doty
Mary Shelton

Hospitality Crew (Second Shift) 5:30 pm - 7:30 pm (3)

Assist staff by helping where needed with dessert packaging, decorations, coat drive sorting, etc Greet guests as they arrive, field questions and direct them towards the food and coat drive lines Must wear a mask and closed toed shoes

 
1 of 3 slots filled
Mary Shelton

Kitchen Cleaning 5:30 pm - 7:30 pm (3)

Assist kitchen staff with the cleaning and breakdown of the kitchen Assist staff with other duties as needed Must wear a mask, closed toed shoes and a hair net or hat

 

Night Cleaning & Loading 6:30 pm - 8:30 pm (4)

Help take down and pack decorations and equipment Assist kitchen by putting away clean dishes and helping to set aside leftover food Load the truck with final and completely packed boxes Travel with staff to help unload truck at the Co-op Must wear a mask

 
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