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FKES Staff Appreciation

Staff Appreciation Lunch

Show your appreciation for our amazing teachers and staff! 

Please contribute food or time for our annual Staff Appreciation Lunch!  

This year's Staff Appreciation Week "theme" is Garden Party.  The committee will provide sandwiches and large salads but we would love to have some contributions of other side dishes to go with lunch.  Cava has donated hummus, roasted pepper, and egglplant dips and we need veggies and pita chips to go with it.

Hot or cold dishes can be delivered the day of the event (no later than 10:45am).  Nonperishable dishes or items can be delivered any time the day or evening before lunch (please label it "Staff lunch" and leave it in the Staff lounge).  Please bring a dish that can serve 8-10 people, and clearly label any dishes or utensils you want returned to you.  All dishes will be rinsed and placed in the staff room for pick-up after the breakfast.  

If you have any questions, please contact Jen Ritchotte: [email protected]

Thank You!

Date: 05/10/2018 (Thu.)

Time: 10:00am - 2:00pm EDT

Location: FKES Staff Lounge

Created by:   Jen Ritchotte
 
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Available Slot

Set-up 10:00-10:45am (2)

 
All slots filled
Farnaz Johnson
Hilde Singer

Serve 10:45-12:30 (2)

 
All slots filled
Kate Waybright
Farnaz Johnson

Serve 12:30-2:00 (2)

 
All slots filled
Jean Planco
Robin Stocks

Clean-up 2:00-2:45 (2)

 
All slots filled
Myrna Menth
Kasha Hayes

Box/large bag of single-serve chips (3)

 
All slots filled
Carey Greenauer
Karina Cruz
Alison Sutich

Kosher dish (please label)

 
Carrie Ewachiw
variety platter from Kosher Pastry Oven

Vegan dish (please label)

 
Priscilla Holberton
It will be vegan, still deciding

Gluten free dish (please label)

 

Side dishes (pasta salad, quinoa salad, potato salad, meatballs, cucumber sandwiches, or any other side dish or appetizer you would like to provide!) (12)

 
10 of 12 slots filled
wendy spey
potato salad
Hilde Singer
quinoa salad
Marilee Davenport
Kale saiaf
Casey Bishop
Broccoli & cauliflower Salad (Gluten Free)
Farnaz Johnson
Greek
Karen Pesapane Zadravec (2)
chopped caprese salad
Brandy Freeman
CousCous salad with spring veggies
Jo Ann Kester
Kasha Hayes

Desserts (8)

 
All slots filled
Karina Cruz
Mini Brownies
Denise Karchmer
wendy spey
mini eclairs
Tatsiana Maltsava
Variety of mini cheesecakes (whole foods)
Jennifer Pinkston
tea cookies from Woodmoor Pastry Shop
Karen Pesapane Zadravec
brownies
Jewell Martin
Cake with Fruit Topping
Stacey Meledandri
cookies

Carrots and celery to go with hummus, eggplant and roasted red pepper dips from Cava

 
Myrna Menth

Pita chips to go with hummus, roasted red pepper, and eggplant dips from Cava

 
Erin Murphy

Something else to go with hummus, roasted red pepper, and eggplant dips from Cava?

 
Karen Pesapane Zadravec
cucumber slices and Triscuits

Regular sodas (12 pk cans) (4)

 
All slots filled
Myrna Menth
Coke
Jennifer Robertson
Sprite
Marilee Davenport (2)

Diet sodas (12 pk cans) (4)

 
All slots filled
Jen Zimmerman
Jennifer Robertson
Diet coke
Marilee Davenport (2)

seltzer water or sparkling water - (12 pk) (4)

 
All slots filled
Carey Greenauer
Erin Murphy (2)
Esther Wagner-Yuan

Anything else I may have forgotten? (4)

 

Donations of prizes or gift cards for teachers

Please send in by backpack mail in an envelope for Jen Ritchotte PTA or contact me to arrange drop off. Thanks!

 
1 slot filled - more available
Carolyn Ross
dropped off, thanks!


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