Oak Park Temple

2019 Summer Transitional Shelter: Oak Park Temple

1235 N Harlem Ave, Oak Park

DINNER PROVIDERS:

You are asked to provide, prepare and serve dinner onsite at the shelter for up to 15 guests and whoever in your group wants to eat too. Guests will help to prepare dinner and help clean up alongside the meal providers. Dinner will be served family style. PADS brings their own plates, cups, and utensils. Food should arrive between 6:00 pm and 6:30 pm.

Some dinner ideas include: Spaghetti and meatballs, casseroles, lasagna, meatloaf and instant mashed potatoes, hamburgers and hot dogs, stews, shepherds pie, baked chicken. Add a side salad or vegetable with a dessert of cookies/brownies/ice cream and you are set! Drinks of milk, juice, and water are great too.

Remember it is 15 people plus whoever is eating from your group. Maximum number of group is 5 people. You can cook at the church or prepare it at home and then bring it to the church.


BREAKFAST PROVIDER:

Breakfast providers are responsible for the purchase of a week's supply of breakfast food for up to 15 guests. (Week 1 Provider) will drop off items on Monday, July 22. (Week 2 Provider) will drop off items on Sunday, August 4. Please drop off supplies to the shelter location on Monday evening, between 6:30pm - 8:30pm, when PADS staff will be there to let you in and show you where the food is stored.

Example Breakfast Supplies to Purchase:

***4 boxes of cereal - 4 gallons of milk - 3 gallons of juice - 5 dozen eggs - breakfast meats - 3 loaves of bread - yogurt - jam/butter, as needed.

LUNCH PROVIDER:

Lunch providers are responsible for the purchase of a week's supply of lunch food for up to 15 guests. (Week 1 Provider) will drop off items on Monday, July 22. (Week 2 Provider) will drop off items on Sunday, August 4. Please drop off supplies to the shelter location on Monday evening, between 6:30pm - 8:30pm, when PADS staff will be there to let you in and show you where the food is stored.

Example Lunch Supplies to Purchase:

***5 loaves of bread - peanut butter (large container) - jelly (large container) - 5 to 6 lbs of lunch meat - cheese (optional) Mayonnaise - drinks ( soda, water, or juice boxes) - snacks (chips, cookies, granola bars) and soft fruit. All drink and snacks should be individually packaged. We also ask that the lunch providers bring plastic sandwich bags and paper lunch bags. The guests will use these for taking their lunches with them the following morning.

 

Created by:  Enid Johnson
 
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Date (mm/dd/yyyy EDT) Available Slot
07/22/2019 (Mon.)

Breakfast Provider

Week 1: July 22 - July 26

 
  Tree Havener

Lunch Provider

Week 1: July 22 - July 26

 
  Candice Singh

DINNER PROVIDER

 
07/23/2019 (Tue.)

DINNER PROVIDER

 
07/24/2019 (Wed.)

DINNER PROVIDER

 
07/25/2019 (Thu.)

DINNER PROVIDER

 
07/26/2019 (Fri.)

DINNER PROVIDER

 
07/27/2019 (Sat.)

Breakfast Provider

Week 2: July 30 - August 4

 

Lunch Provider

Week 2: July 30 - August 4

 

DINNER PROVIDER

 
07/28/2019 (Sun.)

DINNER PROVIDER

 
07/29/2019 (Mon.)

DINNER PROVIDER

 
  Margaret Rohter
07/31/2019 (Wed.)

DINNER PROVIDER

 
  Tomica Craig
08/01/2019 (Thu.)

DINNER PROVIDER

 
08/02/2019 (Fri.)

DINNER PROVIDER

 
08/03/2019 (Sat.)

DINNER PROVIDER

 
  Kaitlyn Totter
08/04/2019 (Sun.)

DINNER PROVIDER

 
  Laura Brookes


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