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Teacher Appreciation

Staff Appreciation Luncheon - A Spring Picnic

It is time for our last Staff Appreciation Luncheon of the school year - Tuesday, May 8th - A Spring Picnic. Please sign up to either help or bring food and/or drinks. 

When dropping off your generous and tasty food contributions could you please: 
1.) Clearly label in large print that this is for the "Tuesday, May 8th Staff Appreciation Spring Picnic". Please drop off no later than noon.
2.) Please label ingredients used/included in your dishes (in case staff have allergies or dietary needs)
3.) If any of your dishes need serving utensils, please include them.
4.) Please sign your name on any containers that you would like to pick up at the end of the event (we will hand clean them and leave them waiting for you in the Teacher Lounge)  

Thank you for your help! If you have questions, please contact Nimisha Patel at [email protected] or 415-254-4581 (cell).

Date: 05/08/2018 (Tue.)

Time: 1:00pm - 2:00pm PDT

Location: Everest Public High School

Created by:   Everest Public High School
 
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Available Slot

Prepared Vegetarian Sandwiches - set of 10 (2)

Please include type of sandwich you will be bringing so we have a good variety.

 
All slots filled
Barbra Ristow
Pita with Avocado, Bean sprouts, cucumber and tomato.
Nimisha Patel
Vegan chickpea salad sandwiches

Prepared Non-Vegetarian Sandwiches - set of 10 (2)

Please include type of sandwich you will be bringing so we have a good variety.

 
All slots filled
Stacey Signorello
Togos Catering will deliver Turkey/Cheese, Ham/Cheese, Roast Beef and Chicken Salad (24 1/2 sandwiches) at 12pm
Valerie Bioc
Subway Platter - Italian, Club, Spicy Italian, Tuna

Pasta Salads- enough to serve 8 people (4)

Please include type of salad you will be bringing so we have a good variety.

 
All slots filled
Susan Ermer (2)
1 primavera pasta salad and 1 pesto pasta salad to serve 16 total
Lisa Crudo
Veronica Larios
Egg, celery tuna salad

Individual Bags of Chips in a fun and tasty variety (15 individual bags) (2)

Please include type of chips you will be bringing so we will have a good variety.

 
All slots filled
Linda Hayer (2)

Watermelon- enough for 15 (2)

Please slice the watermelon

 
1 of 2 slots filled
Linda Burt

Drinks (Fizzy fruit/water drinks in individual cans or twist off caps (such Izze, san pellegrino, etc). 8 individual cans/bottles. (4)

Please include type of drink you will be bringing so we have a good variety.

 
All slots filled
Mimi Ezray
Hint water (variety of flavors
Kristin Armbruster
san pelligrino, lemonade
Stephanie Woodworth (2)
Iced tea

Dessert (enough for 10 people) (4)

Please include type of dessert you will be bringing so we have a good variety.

 
3 of 4 slots filled
Lorna Oshiro
Cookies
Jena Bloomquist (2)
Bars or brownies

Setup Help (2)

Please come at 12:30pm to help setup the luncheon

 
All slots filled
Sophie Sweeney
Lisa Sweeney
Linda Burt

Clean up Help (2)

Please come at 2:00 pm to help clean up

 
1 of 2 slots filled
Susan Ermer


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