The Adolescent Classes will be coordinating lunch for our teachers/staff (32 people) on Friday, November 1st. Reusable plates, bowls, silverware, and tablecloth are stored in the staff kitchen.
Please label any prepared food as we have staff who are gluten free, vegan, and vegetarian.
Please plan to drop off food Friday morning between 8:30-11:30AM. Non-perishable items can be dropped off Wednesday Oct 30th.