St. Paul's Church, North Kingstown RI

Loaves & Fishes RI Run on July 9, 2019

 

 

 

 

”...for I was hungry and you gave me food, I was thirsty and you gave me something to drink, I was a stranger and you welcomed me.

~ Matthew 25:35 ~

We invite you to participate in St. Paul's next Loaves and Fishes run on Tuesday, July 9, 2019 at the Crossroads and the Emmanuel House shelters in Providence. Our LFRI runs occur on the second Tuesday of the month. If you are unable to help with this run, there will be many more opportunities to participate.

Many tasks noted below require completion BEFORE the start time; please be punctual. You may leave NON-PERISHABLE items in the Narthex (basket is marked LFRI) at any time. Most PERISHABLES can be left in the Parish Hall Kitchen refrigerator on the Sunday morning prior to the run, OR in the cooler on the steps outside the Parish Hall kitchen on the day of the run.  

 START TIME (truck leaves):  5:30 PM

We appreciate your continued prayers and support for this ministry. See and be a part of love in action! Come, give, work, pray and celebrate with us God's amazing grace at work in the world, in our very midst!  

 

 

Date: 07/09/2019 (Tue.)

Time: 5:30pm - 8:00pm EDT

Location: Parish Hall

Created by:   Loaves & Fishes RI ~ St Paul's NK
 
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Available Slot

Preparation Crew Chief

Open kitchen 2 hours before START TIME. Supervise food preparation, clean up.

 

Drivers (2)

One or two drivers pick up and return truck in Barrington. One driver needed for the run. One hour before START time, fill water tank and prepare truck for run.

 
All slots filled
Dan Dyer
Walter Burrows

Food Preparation (6)

Arrive at Parish Hall at 4:00pm

 
All slots filled
Ken Cahill
Jamie Radke
Betsey Dunley
shawn crawford
Richard Lewis (2)
Richard & Ruth Ann

Help Serve at Crossroads and Emmanuel House (6)

Can go on the truck or follow in cars. Please indicate your willingness to drive your own vehicle.

 
3 of 6 slots filled
Bruce Dawson
Can drive
Pete Kohlsaat
Jack Fronce

24 Dozen Meatballs (24)

288 individual frozen 1/2 ounce meatballs. Indicate the approximate number of meatballs donated in the comment section.PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
Betsey Dunley (12)
Stanley & June Spink (12)
12 Dozen

6 Dozen Torpedo Rolls (6)

6 dozen fresh 6 INCH torpedo rolls for meatball sandwiches. PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
Susan Aylward (6)

Provolone Cheese (12)

12 dozen (144 Thin Slices) of Provolone Cheese for meatball sandwiches.PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
In Memory of Pat Carson ~ St Paul's NK (12)

4 Jars of Tomato Sauce (4)

4 large jars of sauce for meatball sandwiches. PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30 PM.

 
All slots filled
Amy Sutton (4)

6 Dozen Desserts (6)

72 Desserts. Preferably homemade cookies, brownies, etc. packed (2-3) in ziploc bag. Each bag counts as one portion. Deliver to Parish Hall at least 1 1/2 hours before START time.

 

6 Dozen String Cheese (6)

6 dozen individually wrapped servings; deliver to kitchen no later than 2 hours before START time.

 
All slots filled
Jamie Radke (2)
Linda Ohsberg (4)
4 dozen

6 Dozen Bananas or Oranges (6)

72 pieces of whole fruit. Deliver to the Parish Hall kitchen at least 2 hours before START time.

 
All slots filled
Edwin Nicholson (3)
3 dozen
Nancy Sherman (3)

6 Dozen Hard Cooked Eggs (6)

Cannot distribute cracked eggs Deliver hard cooked eggs in carton to the Parish Hall kitchen at least 2 hours before START time.

 
4 of 6 slots filled
shawn crawford (2)
megan fulweiler (2)

6 Dozen Peanut Butter and Jelly Sandwiches (6)

6 Dozen (72) smooth peanut butter and grape jelly sandwiches individually wrapped in ziploc bags. The men prefer UNCUT SANDWICHES on WHITE SLICED BREAD. Bring to the parish hall at least 1 1/2 hours before START time

 
3 of 6 slots filled
Peggy Todd (3)

6 Dozen Juice Drinks (6)

72 Individual servings juice- plastic bottles or juice boxes. Deliver to the Parish Hall at least 2 hours before START TIME.

 
3 of 6 slots filled
Richard Lewis (3)

8 Dozen Snack Bars (8)

96 Granola, fruit bars, snack crackers. Indicate number of individual packages. Deliver to parish hall at least 1 1/2 hours before START time

 
3 of 8 slots filled
Jamie Radke (3)

Powdered Lemonade Mix (3)

3 Large cans of Country Time (or similar) lemonade mix. Delivered to the Parish Hall at least 2 hours before START time.

 
All slots filled
Kate Church (3)

6 Dozen Individual Sized Bags of Assorted Chips (6)

72 Assorted Individual sized bags of potato or other chips. Deliver to the Parish Hall at least 2 hours before START Time

 
All slots filled
Karen Tatz (6)
6 dozen

Powdered Iced Tea Mix (3)

3 Large cans of powdered iced tea mix. Delivered to the parish hall at least 2 hours before START time.

 

24 Dozen Candy (24)

Fun sized bars

 
All slots filled
Winter Item ~ St Paul's NK (24)

Reddi Whip (3)

3 Large cans of Reddi Whip for topping on Hot Chocolate

 
All slots filled
Winter Item ~ St Paul's NK (3)

Instant DECAFFEINATED Coffee (4)

4 Large Jars of INSTANT DECAFFEINATED Coffee

 
3 of 4 slots filled
Winter Item ~ St Paul's NK (3)

Instant Hot Chocolate Mix (4)

4 Large Cans (NOT individual packages)

 
3 of 4 slots filled
Winter Item ~ St Paul's NK (3)


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