St. Paul's Church, North Kingstown RI

Loaves & Fishes RI Run on April 9, 2019

 

 

 

”...for I was hungry and you gave me food, I was thirsty and you gave me something to drink, I was a stranger and you welcomed me.

~ Matthew 25:35 ~

 

We thank you for continuing your awesome generosity, by God's amazing grace and blessings, in carrying out our mission to serve meals and offer hope, with dignity, to the hungry, the homeless, and indigent poor across Rhode Island.

We invite you to participate in St. Paul's next Loaves and Fishes run on Tuesday,March 12, 2019 at  the Emmanuel House shelter in Providence. Our LFRI runs occur on the second Tuesday of the month. If you are unable to help with this run, there will be many more opportunities to participate.

Many tasks noted below require completion BEFORE the start time; please be punctual. You may leave NON-PERISHABLE items in the Narthex (basket is marked LFRI) at any time. Most PERISHABLES can be left in the Parish Hall Kitchen refrigerator on the Sunday morning prior to the run, OR (note change) in the cooler on the steps outside the Parish Hall kitchen on the day of the run. 

 START TIME (truck leaves):  6:00 PM

We appreciate your continued prayers and support for this ministry. See and be a part of love in action! Come, give, work, pray and celebrate with us God's amazing grace at work in the world, in our very midst!  

 

 

Date: 04/09/2019 (Tue.)

Time: 6:00pm - 8:00pm EDT

Location: Parish Hall

Created by:   Loaves & Fishes RI ~ St Paul's NK
 
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Available Slot

Preparation Crew Chief

Open kitchen 2 hours before START TIME. Supervise food preparation, clean up.

 
Susan Aylward

Food Preparation (6)

Arrive at Parish Hall at 4:30pm

 
5 of 6 slots filled
Linda Adamonis
shawn crawford
Emily McKenney
Ken Cahill
Peter Pizzaruso

Load truck (2)

Arrive 1 hour before START. Load truck with all food and supplies.

 
All slots filled
Bruce Dawson
Ken Cahill

Drivers (2)

One or two drivers pick up and return truck in Barrington. One driver needed for the run. One hour before START time, fill water tank and prepare truck for run.

 
All slots filled
Dan Dyer
Will retrieve Truck at BUMC
Walter Burrows

Help Serve at Emmanuel House (6)

Can go on the truck or follow in cars. Please indicate your willingness to drive your own vehicle.

 
4 of 6 slots filled
Patty Waring-Ward (2)
Mark and I will meet you there
Bruce Dawson
I can drive from St. Paul’s to E House and back
Jack Fronce

6 Dozen Torpedo Rolls (6)

6 dozen fresh 6 INCH torpedo rolls for meatball sandwiches. PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
Eileen LeBlanc (6)

Provolone Cheese (12)

12 dozen (144 Thin Slices) of Provolone Cheese for meatball sandwiches.PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
In Memory of Pat Carlson ~ St Paul's NK (12)

8 Jars of Tomato Sauce (8)

8 large jars of sauce for meatball sandwiches. PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30 PM.

 
All slots filled
Amy Sutton (4)
Lori Burlingham (4)

24 Dozen Meatballs (24)

288 individual frozen 1/2 ounce meatballs. Indicate the approximate number of meatballs donated in the comment section.PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
Stanley Spink Spink
Stanley Spink Spink (23)
23 dozen

Reddi Whip (3)

3 Large cans of Reddi Whip for topping on Hot Chocolate

 
All slots filled
Jamie Radke (3)

6 Dozen Desserts (6)

72 Desserts. Preferably homemade cookies, brownies, etc. packed (2-3) in ziploc bag. Each bag counts as one portion. Deliver to Parish Hall at least 1 1/2 hours before START time.

 
All slots filled
Patty Waring-Ward (6)
I will bring them with us

6 Dozen Hard Cooked Eggs (6)

Cannot distribute cracked eggs Deliver hard cooked eggs in carton to the Parish Hall kitchen at least 2 hours before START time.

 
All slots filled
Linda Adamonis (2)
megan fulweiler (2)
Eileen LeBlanc (2)

6 Dozen String Cheese (6)

6 dozen individually wrapped servings; deliver to kitchen no later than 2 hours before START time.

 
All slots filled
Jamie Radke (3)
Mary Blue Heeitt
Linda Ohsberg (2)

6 Dozen Bananas or Oranges (6)

72 pieces of whole fruit. Deliver to the Parish Hall kitchen at least 2 hours before START time.

 
All slots filled
Jane Reilly (3)
3dozen
Edwin Nicholson (3)

3 Dozen Peanut Butter and Jelly Sandwiches (3)

3 Dozen (36) smooth peanut butter and grape jelly sandwiches individually wrapped in ziploc bags. The men prefer UNCUT SANDWICHES on WHITE SLICED BREAD. Bring to the parish hall at least 1 1/2 hours before START time

 
All slots filled
Karen Pizzaruso (2)
Nancy Sherman

6 Dozen Juice Drinks (6)

72 Individual servings juice- plastic bottles or juice boxes. Deliver to the Parish Hall at least 2 hours before START TIME.

 
All slots filled
Constance Tucker (3)
doz
Lori Burlingham (3)

8 Dozen Individual Sized Bags of Assorted Chips (8)

96 Assorted Individual sized bags of potato or other chips. Deliver to the Parish Hall at least 2 hours before START Time

 
All slots filled
Karen Tatz (8)

24 Dozen Candy (24)

Fun sized bars

 
All slots filled
Peggy Todd (24)

6 Dozen Snack Bars (6)

72 Granola, fruit bars, snack crackers. Indicate number of individual packages. Deliver to parish hall at least 1 1/2 hours before START time

 
All slots filled
LFRI STOCK ~ St Paul''s NK (6)

Instant Hot Chocolate Mix (4)

4 Large Cans (NOT individual packages)

 
All slots filled
LFRI STOCK ~ St Paul''s NK (4)

Instant DECAFFEINATED Coffee (4)

4 Large Jars of INSTANT DECAFFEINATED Coffee

 
All slots filled
LFRI STOCK ~ St Paul''s NK (4)


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