St. Paul's Church, North Kingstown RI

Loaves & Fishes RI Run on September 11, 2018

 

 

 

”...for I was hungry and you gave me food, I was thirsty and you gave me something to drink, I was a stranger and you welcomed me.

~ Matthew 25:35 ~

 

We thank you for continuing your awesome generosity, by God's amazing grace and blessings, in carrying out our mission to serve meals and offer hope, with dignity, to the hungry, the homeless, and indigent poor across Rhode Island.

We invite you to participate in St. Paul's next Loaves and Fishes run on Tuesday, September 11, 2018 at  the Emmanuel House shelter in Providence. Our LFRI runs occur on the second Tuesday of the month. If you are unable to help with this run, there will be many more opportunities to participate.

Many tasks noted below require completion BEFORE the start time; please be punctual. You may leave NON-PERISHABLE items in the Narthex (basket is marked LFRI) at any time. Most PERISHABLE items can be left in the Parish Hall Kitchen refrigerator on the Sunday morning prior to the run. The Parish Hall kitchen will be open on the day of the run at 8:30 am. 

 START TIME (truck leaves):  6:00 PM

We appreciate your continued prayers and support for this ministry. See and be a part of love in action! Come, give, work, pray and celebrate with us God's amazing grace at work in the world, in our very midst!  

 

 

Date: 09/11/2018 (Tue.)

Time: 6:00pm - 8:00pm EDT

Location: Parish Hall

Created by:   Loaves & Fishes RI ~ St Paul's NK
 
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Available Slot

Preparation Crew Chief

Open kitchen 2 hours before START TIME. Supervise food preparation, clean up.

 
Jeannette Rothwell

Food Preparation (6)

Arrive at Parish Hall at 4:30pm

 
All slots filled
Ken Cahill
Wayne Tucker
Betsey Dunley
Linda Adamonis
Constance Tucker
Susan Aylward

Load truck (2)

Arrive 1 hour before START. Load truck with all food and supplies.

 
All slots filled
Bruce Dawson
Jack Fronce

Drivers (2)

One or two drivers pick up and return truck in Barrington. One driver needed for the run. One hour before START time, fill water tank and prepare truck for run.

 
All slots filled
Dan dyer
Will retrieve Truck at BUMC
Walter Burrows

Help Serve at Emmanuel House (6)

Can go on the truck or follow in cars. Please indicate your willingness to drive your own vehicle.

 
4 of 6 slots filled
Patty Waring-Ward (2)
Mark and I will meet you there
Bruce Dawson
Will drive to E-house. Room for passengers
jack fronce

24 Dozen Meatballs (24)

288 individual frozen 1/2 ounce meatballs. Indicate the approximate number of meatballs donated in the comment section.PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
Wayne Tucker (24)

Provolone Cheese (12)

12 dozen (144 Thin Slices) of Provolone Cheese for meatball sandwiches.PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
In memory of Pat Carlson ~ St Paul's NK (12)

6 Dozen Torpedo Rolls (6)

6 dozen fresh 6 INCH torpedo rolls for meatball sandwiches. PLEASE DELIVER TO THE PARISH HALL NO LATER THAN 3:30PM.

 
All slots filled
Christi Poore (6)

10 Jars of Tomato Sauce (10)

10 large jars of sauce for meatball sandwiches. Deliver to the Parish Hall at least 3 hours before START time.

 
All slots filled
Amy Sutton (6)
Ken Cahill (4)

6 Dozen Desserts (6)

72 Desserts. Preferably homemade cookies, brownies, etc. packed (2-3) in ziploc bag. Each bag counts as one portion. Deliver to Parish Hall at least 1 1/2 hours before START time.

 
All slots filled
Patty Waring-Ward (6)

3 Dozen Peanut Butter and Jelly Sandwiches (3)

3 Dozen (36) smooth peanut butter and grape jelly sandwiches individually wrapped in ziploc bags. The men prefer UNCUT SANDWICHES on WHITE SLICED BREAD. Bring to the parish hall at least 1 1/2 hours before START time

 
All slots filled
Peggy Todd (3)

6 Dozen Hard Cooked Eggs (6)

Cannot distribute cracked eggs Deliver hard cooked eggs in carton to the Parish Hall kitchen at least 2 hours before START time.

 
4 of 6 slots filled
Betsey Dunley (2)
Jeannette Rothwell (2)

6 Dozen Bananas or Oranges (6)

72 pieces of whole fruit. Deliver to the Parish Hall kitchen at least 2 hours before START time.

 
All slots filled
MARY BLUE HEWITT (4)
Tom & June Spink (2)
2 Doz oranges

6 Dozen String Cheese (6)

6 dozen individually wrapped servings; deliver to kitchen no later than 2 hours before START time.

 
All slots filled
Jay Candon (6)

8 Dozen Individual Sized Bags of Assorted Chips (8)

96 Assorted Individual sized bags of potato or other chips. Deliver to the Parish Hall at least 2 hours before START Time

 
All slots filled
Rozanne Fuller
Jennifer Elliott
Susan Aylward
Constance Tucker (4)
doz
Kate Church

6 Dozen Snack Bars (6)

72 Granola, fruit bars, snack crackers. Indicate number of individual packages. Deliver to parish hall at least 1 1/2 hours before START time

 
All slots filled
Nancy Sherman (2)
Susan Aylward (2)
Jamie Radke (2)

4 large cans of TOMATOES (4)

4 cans of either diced or stewed tomatoes.

 
All slots filled
Betsey Dunley (4)

4 bottles of BARBECUE SAUCE (4)

4 large bottles of barbecue sauce

 
All slots filled
Patty Waring-Ward
Jennifer Elliott
Jamie Radke (2)

3 Dozen Juice Drinks (3)

36 Individual servings juice- plastic bottles or juice boxes. Deliver to the Parish Hall at least 2 hours before START TIME.

 
All slots filled
nancy shore (3)

24 Dozen Candy (24)

Fun sized bars..

 
All slots filled
Katherine Bellows (12)
12 dozen
Tom & June Spink (12)
12 Dozen

4 Dozen Bottles Water (4)

4 dozen bottles. If you are contributing a case of 24 bottles, please count that as 2 units. Deliver to Parish Hall at least 2 hours before START time

 
All slots filled
nancy shore (4)

Powdered Lemonade Mix (2)

2 Large cans of Country Time (or similar) Lemonade mix. Deliver to the Parish Hall at least 2 hours before START Time.

 
All slots filled
LFRI STOCK ~ St Paul's NK (2)

Powdered Iced Tea Mix (2)

2 Large cans of powdered Iced Tea mix. Deliver to Parish Hall at least 2 hours before START Time

 
All slots filled
LFRI STOCK ~ St Paul's NK (2)

Instant Hot Chocolate Mix (4)

4 Large Cans (NOT individual packages)

 
All slots filled
LFRI STOCK ~ St Paul's NK (4)
Winter item-not served in the summer

Instant DECAFFEINATED Coffee (4)

4 Large Jars of INSTANT DECAFFEINATED Coffee

 
All slots filled
LFRI STOCK ~ St Paul's NK (4)
Winter item-not served in the summer

Reddi Whip (2)

2 Large cans of Reddi Whip for topping on Hot Chocolate

 
All slots filled
LFRI STOCK ~ St Paul's NK (2)
Winter item, not served in the summer


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