St. Mark's Church

Food Items for Hesed House-Hot Breakfast

Please deliver your item(s) to the St. Mark's kitchen between 11:30-1:30 p.m. on the Sunday before we serve (the second Monday and following Tuesday of the month). Please label with "HH" or "Hesed House" and your last name.

Thank you for your generosity! God bless you!

Created by:   Stacie Johnson
 
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Date (mm/dd/yyyy CST) Location Available Slot
02/07/2021
(Sun. 11:30am - 1:30pm) 		St. Mark's Church 

2 dozen bananas

 
Kristina Shumaker

2 bags of oranges (or cuties)

 
Kristina Shumaker

8 oz sliced white mushrooms (3)

  
1 of 3 slots filled
Kristina Shumaker
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1 bag yellow or white onions

 
Beth Jaeger

6lbs bulk bfast sausage

 
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3 bell peppers (mixed colors) (2)

  
1 of 2 slots filled
Kristina Shumaker
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3 bags frozen hash browns

 
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8 oz shredded cheddar cheese (3)

  
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16 cans frozen orange juice

 
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2 gallons of whole milk (2)

  
All slots filled
Stacie Johnson (2)

2 gallons of chocolate milk

 
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1 box Butter (4 sticks)

 
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18 individual yogurts (3)

  
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1 box of 5 dozen eggs (3)

  
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2 lbs. turkey lunchmeat (2)

  
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2 lbs. bologna or ham lunchmeat (2)

  
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90 sliced cheese singles

 
Mary Bernard

50 individual chips for lunches (2)

  
1 of 2 slots filled
Mary Bernard
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Hamburger buns, 12 packages of 8

 
Beth Jaeger

8 loaves white bread

 
Beth Jaeger

2 dozen bagels or English muffins (2)

  
All slots filled
Beth Jaeger (2)

2 boxes cereal

 
Beth Jaeger

4 dozen cookies for lunches

 
Beth Jaeger

1 bottle hot sauce

 
Beth Jaeger

36 oz to 48 oz jar salsa

 
Beth Jaeger

1 large container of powder coffee creamer

 
Beth Jaeger

1 large can regular coffee

 
Beth Jaeger

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

  
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03/07/2021
(Sun. 11:30am - 1:30pm) 		St. Mark's Church 

2 dozen bananas

 
Sign Up 

2 bags of oranges (or cuties)

 
Sign Up 

8 oz sliced white mushrooms (3)

  
Sign Up 

1 bag yellow or white onions

 
Sign Up 

6lbs bulk bfast sausage

 
Sign Up 

3 bell peppers (mixed colors) (2)

  
Sign Up 

3 bags frozen hash browns

 
Sign Up 

8 oz shredded cheddar cheese (3)

  
Sign Up 

16 cans frozen orange juice

 
Sign Up 

2 gallons of whole milk (2)

  
All slots filled
Stacie Johnson (2)

2 gallons of chocolate milk

 
Sign Up 

1 box Butter (4 sticks)

 
Sign Up 

18 individual yogurts (3)

  
Sign Up 

1 box of 5 dozen eggs (3)

  
Sign Up 

2 lbs. turkey lunchmeat (2)

  
Sign Up 

2 lbs. bologna or ham lunchmeat (2)

  
Sign Up 

90 sliced cheese singles

 
Sign Up 

50 individual chips for lunches (2)

  
Sign Up 

Hamburger buns, 12 packages of 8

 
Sign Up 

8 loaves white bread

 
Sign Up 

2 dozen bagels or English muffins (2)

  
Sign Up 

2 boxes cereal

 
Sign Up 

4 dozen cookies for lunches

 
Sign Up 

1 bottle hot sauce

 
Sign Up 

36 oz to 48 oz jar salsa

 
Sign Up 

1 large container of powder coffee creamer

 
Sign Up 

1 large can regular coffee

 
Sign Up 

150 zipper sandwich bags

 
Sign Up 

100 paper lunch bags

 
Sign Up 

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

  
Sign Up 
04/11/2021
(Sun. 11:30am - 1:30pm) 		St. Mark's Kitchen 

2 dozen bananas

 
Sign Up 

2 bags of oranges (or cuties)

 
Sign Up 

8 oz sliced white mushrooms (3)

  
Sign Up 

1 bag yellow or white onions

 
Sign Up 

6lbs bulk bfast sausage

 
Sign Up 

3 bell peppers (mixed colors) (2)

  
Sign Up 

3 bags frozen hash browns

 
Sign Up 

8 oz shredded cheddar cheese (3)

  
Sign Up 

16 cans frozen orange juice

 
Sign Up 

2 gallons of whole milk (2)

  
Sign Up 

2 gallons of chocolate milk

 
Sign Up 

1 box Butter (4 sticks)

 
Sign Up 

18 individual yogurts (3)

  
Sign Up 

1 box of 5 dozen eggs (3)

  
Sign Up 

2 lbs. turkey lunchmeat (2)

  
Sign Up 

2 lbs. bologna or ham lunchmeat (2)

  
Sign Up 

90 sliced cheese singles

 
Sign Up 

50 individual chips for lunches (2)

  
Sign Up 

Hamburger buns, 12 packages of 8

 
Sign Up 

8 loaves white bread

 
Sign Up 

2 dozen bagels or English muffins (2)

  
Sign Up 

2 boxes cereal

 
Sign Up 

4 dozen cookies for lunches

 
Sign Up 

1 bottle hot sauce

 
Sign Up 

36 oz to 48 oz jar salsa

 
Sign Up 

1 large container of powder coffee creamer

 
Sign Up 

1 large can regular coffee

 
Sign Up 

150 zipper sandwich bags

 
Sign Up 

100 paper lunch bags

 
Sign Up 

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

  
Sign Up 
05/09/2021
(Sun. 11:30am - 1:30pm) 		St. Mark's Kitchen 

2 dozen bananas

 
Sign Up 

2 bags of oranges (or cuties)

 
Sign Up 

8 oz sliced white mushrooms (3)

  
Sign Up 

1 bag yellow or white onions

 
Sign Up 

6lbs bulk bfast sausage

 
Sign Up 

3 bell peppers (mixed colors) (2)

  
Sign Up 

3 bags frozen hash browns

 
Sign Up 

8 oz shredded cheddar cheese (3)

  
Sign Up 

16 cans frozen orange juice

 
Sign Up 

2 gallons of whole milk (2)

  
Sign Up 

2 gallons of chocolate milk

 
Sign Up 

1 box Butter (4 sticks)

 
Sign Up 

18 individual yogurts (3)

  
Sign Up 

1 box of 5 dozen eggs (3)

  
Sign Up 

2 lbs. turkey lunchmeat (2)

  
Sign Up 

2 lbs. bologna or ham lunchmeat (2)

  
Sign Up 

90 sliced cheese singles

 
Sign Up 

50 individual chips for lunches (2)

  
Sign Up 

Hamburger buns, 12 packages of 8

 
Sign Up 

8 loaves white bread

 
Sign Up 

2 dozen bagels or English muffins (2)

  
Sign Up 

2 boxes cereal

 
Sign Up 

4 dozen cookies for lunches

 
Sign Up 

1 bottle hot sauce

 
Sign Up 

36 oz to 48 oz jar salsa

 
Sign Up 

1 large container of powder coffee creamer

 
Sign Up 

1 large can regular coffee

 
Sign Up 

150 zipper sandwich bags

 
Sign Up 

100 paper lunch bags

 
Sign Up 

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

  
Sign Up 
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