St. Mark's Church

Food Items for Hesed House-Hot Breakfast

Please deliver your item(s) to the St. Mark's kitchen between 11:30-1:30 p.m. on the Sunday before we serve (the second Monday and following Tuesday of the month). Please label with "HH" or "Hesed House" and your last name.

Thank you for your generosity! God bless you!

Created by:   Stacie Johnson
 
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Date (mm/dd/yyyy CST) Location Available Slot
02/07/2021
(Sun. 11:30am - 1:30pm)
St. Mark's Church 

2 dozen bananas

 
Kristina Shumaker

2 bags of oranges (or cuties)

 
Kristina Shumaker

8 oz sliced white mushrooms (3)

 
1 of 3 slots filled
Kristina Shumaker

1 bag yellow or white onions

 
Beth Jaeger

6lbs bulk bfast sausage

 

3 bell peppers (mixed colors) (2)

 
1 of 2 slots filled
Kristina Shumaker

3 bags frozen hash browns

 

8 oz shredded cheddar cheese (3)

 

16 cans frozen orange juice

 

2 gallons of whole milk (2)

 
All slots filled
Stacie Johnson (2)

2 gallons of chocolate milk

 

1 box Butter (4 sticks)

 

18 individual yogurts (3)

 

1 box of 5 dozen eggs (3)

 

2 lbs. turkey lunchmeat (2)

 

2 lbs. bologna or ham lunchmeat (2)

 

90 sliced cheese singles

 
Mary Bernard

50 individual chips for lunches (2)

 
1 of 2 slots filled
Mary Bernard

Hamburger buns, 12 packages of 8

 
Beth Jaeger

8 loaves white bread

 
Beth Jaeger

2 dozen bagels or English muffins (2)

 
All slots filled
Beth Jaeger (2)

2 boxes cereal

 
Beth Jaeger

4 dozen cookies for lunches

 
Beth Jaeger

1 bottle hot sauce

 
Beth Jaeger

36 oz to 48 oz jar salsa

 
Beth Jaeger

1 large container of powder coffee creamer

 
Beth Jaeger

1 large can regular coffee

 
Beth Jaeger

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

 
03/07/2021
(Sun. 11:30am - 1:30pm)
St. Mark's Church 

2 dozen bananas

 

2 bags of oranges (or cuties)

 

8 oz sliced white mushrooms (3)

 

1 bag yellow or white onions

 

6lbs bulk bfast sausage

 

3 bell peppers (mixed colors) (2)

 

3 bags frozen hash browns

 

8 oz shredded cheddar cheese (3)

 

16 cans frozen orange juice

 

2 gallons of whole milk (2)

 
All slots filled
Stacie Johnson (2)

2 gallons of chocolate milk

 

1 box Butter (4 sticks)

 

18 individual yogurts (3)

 

1 box of 5 dozen eggs (3)

 

2 lbs. turkey lunchmeat (2)

 

2 lbs. bologna or ham lunchmeat (2)

 

90 sliced cheese singles

 

50 individual chips for lunches (2)

 

Hamburger buns, 12 packages of 8

 

8 loaves white bread

 

2 dozen bagels or English muffins (2)

 

2 boxes cereal

 

4 dozen cookies for lunches

 

1 bottle hot sauce

 

36 oz to 48 oz jar salsa

 

1 large container of powder coffee creamer

 

1 large can regular coffee

 

150 zipper sandwich bags

 

100 paper lunch bags

 

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

 
04/11/2021
(Sun. 11:30am - 1:30pm)
St. Mark's Kitchen 

2 dozen bananas

 

2 bags of oranges (or cuties)

 

8 oz sliced white mushrooms (3)

 

1 bag yellow or white onions

 

6lbs bulk bfast sausage

 

3 bell peppers (mixed colors) (2)

 

3 bags frozen hash browns

 

8 oz shredded cheddar cheese (3)

 

16 cans frozen orange juice

 

2 gallons of whole milk (2)

 

2 gallons of chocolate milk

 

1 box Butter (4 sticks)

 

18 individual yogurts (3)

 

1 box of 5 dozen eggs (3)

 

2 lbs. turkey lunchmeat (2)

 

2 lbs. bologna or ham lunchmeat (2)

 

90 sliced cheese singles

 

50 individual chips for lunches (2)

 

Hamburger buns, 12 packages of 8

 

8 loaves white bread

 

2 dozen bagels or English muffins (2)

 

2 boxes cereal

 

4 dozen cookies for lunches

 

1 bottle hot sauce

 

36 oz to 48 oz jar salsa

 

1 large container of powder coffee creamer

 

1 large can regular coffee

 

150 zipper sandwich bags

 

100 paper lunch bags

 

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

 
05/09/2021
(Sun. 11:30am - 1:30pm)
St. Mark's Kitchen 

2 dozen bananas

 

2 bags of oranges (or cuties)

 

8 oz sliced white mushrooms (3)

 

1 bag yellow or white onions

 

6lbs bulk bfast sausage

 

3 bell peppers (mixed colors) (2)

 

3 bags frozen hash browns

 

8 oz shredded cheddar cheese (3)

 

16 cans frozen orange juice

 

2 gallons of whole milk (2)

 

2 gallons of chocolate milk

 

1 box Butter (4 sticks)

 

18 individual yogurts (3)

 

1 box of 5 dozen eggs (3)

 

2 lbs. turkey lunchmeat (2)

 

2 lbs. bologna or ham lunchmeat (2)

 

90 sliced cheese singles

 

50 individual chips for lunches (2)

 

Hamburger buns, 12 packages of 8

 

8 loaves white bread

 

2 dozen bagels or English muffins (2)

 

2 boxes cereal

 

4 dozen cookies for lunches

 

1 bottle hot sauce

 

36 oz to 48 oz jar salsa

 

1 large container of powder coffee creamer

 

1 large can regular coffee

 

150 zipper sandwich bags

 

100 paper lunch bags

 

Precooked Casserole (9x12 tray) (4)

Deliver on Monday from 2-4pm

 
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