Japanese Canadian Cultural Centre
Suggested ages for this workshop is 5 - 10 years.
Wednesday April 14, 2021
Time:10:30am - 11:15am
Registration Deadline is March 8.
Learn how to make fun onigiri rice balls and see how food evolves through generations!
Participants will be guided through the process of making rice balls with Haruko, one of the JCCC's staff members.
Once sign up has been completed, a full list of supplies will be emailed to the participants as well as the Zoom link. Please come prepared to the Zoom session.
Please note that we will be taking screenshots during the session. Your registration will be considered your consent to use these photos for JCCC promotional purposes. If you have concerns or questions, please contact Christine at [email protected]
10:30am - 11:15am EST
|| Christine Takasaki