Waters TAW

Teacher Appreciation Week - Breakfast of Champions

The culmination of Teacher Appreciation Week is a long-standing tradition at Waters:  the Breakfast of Champions!  Homemade specialties tend to be some of the teachers' favorites!!  From savory to sweet, healthy and indulgent - be creative (and do not feel limited to the list)!

Sign up by Monday, May 6th. Please drop off all items at the Waters Staff Lounge on Friday, May 10th between 7:30am-7:45am*.  We hope to have everything set up before the staff arrive!  The staff will be invited to start breakfast beginning at 7:45am. 

*If you need to drop off your item the night before, please bring it to Kristen Christensen's house at 4420 N. Artesian.  Text 312.925.7804 to coordinate

We look forward to a colorful and flavorful potluck for our MOST FABULOUS teachers and faculty!

Thank you! - the Teacher Appreciation Week Committee

Date: 05/10/2019 (Fri.)

Time: 7:45am - 10:15am CDT

Created by:   Andrea Goldstein
 
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Available Slot

Main Dish: egg dishes, chilaquiles, quiche, etc. (8)

Please label your serving platters/bowls if you would like them returned to you!

 
7 of 8 slots filled
Amy Bennett
Quiche
Emily Forrest-Mattfield
Chorizo & chickpea hash
Alicia Mayorca
mini arepas filled with beef/chicken
Elizabeth E
Mexican egg casserole
Dan Grzeca (2)
Quiche - 1 meat, 1 veg
Sheyla Esparza
Small tray of Chilaquiles!

Meats & Proteins: bacon, seitan, cheeses, etc. (6)

Please label your serving platters/bowls if you would like them returned to you!

 
4 of 6 slots filled
Susan Alterman
I will provide a cheese tray
Karen Nevotti
Bacon & Sausage
Megan Duffy
Bacon and sausage
Cynthia Narut
Sausage

Carbs: breads, bagels, croissants, arepas (5)

Please label your serving platters/bowls if you would like them returned to you!

 
3 of 5 slots filled
Sarah Gaubatz
Croissants & bagels with cream cheese
Trey Maclin (2)

Cut Fruit (4)

Please label your serving platters/bowls if you would like them returned to you!

 
3 of 4 slots filled
Cynthia Narut
Bowl of cut up fruit: strawberries, blueberries, blackberries, and mango
Elaine Vozar
Berries and melon
Popahna Brandes
Papaya & lime fruit salad

Hand Fruit: bananas, clementines, apples (3)

 
All slots filled
Jill Brown Smith
Clementines!
Jaime Murphy
Apples
Megan Duffy
Bananas

Breakfast Sweets: muffins, donuts, conchas, coffee cake, scones, etc. (6)

Please label your serving platters/bowls if you would like them returned to you!

 
5 of 6 slots filled
Shelly Staat
Bread pudding
Andrea Goldstein
Old Fashioned Donut Cake
Nicole Kerstetter
Whiskey-Soaked Dark Chocolate Bundt Cake
Jennifer Davidson
Blueberry lemon muffins
Carmita Campoverde
Conchas

Juice (4)

 
3 of 4 slots filled
Elizabeth Rangel (2)
I will get fresh squeezed OJ from Marianos.
Sherry Mayberry
Ditto Mariano's OJ

Coffee pick-up @ Starbucks, Lincoln & Wilson

The coffee is pre-ordered; just need someone to pick it up and deliver it to Waters

 
Samantha Jamisola

Paper Goods: plates, napkins, cups (enough for 25) (3)

 
All slots filled
SUSAN ALTERMAN (3)
I will bring plates, napkins, and cups for 75!

Paper Goods: cutlery (enough for 25) (3)

 
All slots filled
Susan Alterman (3)
I will bring all of the cutlery!

Clean-up @ 2:45pm

Just give a last once-over to make sure everything is put away and clean.

 
Karen Nevotti


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