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GCOC

Food Needs for Lunches February 15-16, 2020

We do not know exactly what time the judge will break for lunch. Please bring your food in time to set it up and ready to eat by 11:30. It may be later, but there is no way to tell. Even if you are not showing, hopefully you can stay and eat with us. If not, we will set your empty dish in an unused crate space. We do not have a way to wash them. To avoid attracking bugs and distracting dogs who might want a taste, please plan to pick up your dishes sometime later that day. 

 

Location: GCOC Building

Created by:   Jaye Pearce
 
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Date (mm/dd/yyyy EST) Available Slot
02/15/2020
(Sat. 11:15am - 12:45pm)

Tea Sweetened and Unsweatened

3 Gallons of each

 
Jaye Pearce

Vegetable Casserole (3)

Large Casserole

 

Meat Casserole or Crock Pot of Meat (3)

Large Casserole

 
2 of 3 slots filled
Christi Cooper
Taco Casserole
Diane Farrar-Sanderson
meatballs and rice

Pasta Salad (2)

 
All slots filled
Sally Gallagher
Cathy Eckman

Desert (3)

 
2 of 3 slots filled
Sally Gallagher
Mary Jordan
02/16/2020
(Sun. 11:15am - 12:45pm)

Tea Sweetened and Unsweatened

3 Gallons of each

 
Jaye Pearce

Desert (3)

 
2 of 3 slots filled
Mary Jordan
Jennifer Wheeler

Meat Sandwiches

Enough for 15 People

 
Brandy Dunaway
Bbq meat for sandwiches

Non-Meat Sandwiches

Enough for 15 people

 

Chips and Dip (2)

Enough for 20 people

 
All slots filled
Christi Cooper
Diane Farrar-Sanderson

Green Salad with Fixings and Dressing (2)

Enough for 20 people

 
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