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2018-2019 Volunteers

2019 Teacher and Staff Luncheon

We need lots of food and volunteers to feed all of our wonderful teachers and staff! The luncheon is always one of the highlights of Teacher Appreciation Week and the teachers and staff are so thankful!  

There will be a cart inside the school entrance for you to drop off the dishes on the morning of the luncheon. Please bring the hot food hot, and the cold food cold by 10:00 AM. We don't have access to ovens or microwaves to heat up food, or refrigerators to keep food cold, so bringing items as close to 10:00 AM as possible is greatly appreciated!  Each dish should serve (at least) 6-8 people.

Please put your the food in disposable dishes if possible. Disposable dishes will not be returned. Non-disposable dishes will be left in the Parent Center at the end of the luncheon for pick up. These items can't be sent home with your kids (sorry!). Please make sure to label any non-disposable containers, utensils, etc. with your name.  

Thanks so much to all of you for helping out!  

Questions? Email [email protected]

Date: 05/06/2020 (Wed.)

Location: Prof Learning Room

Created by:   Berkeley Lake Parent Teacher Organization (PTO)
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Time (EDT) Type of Food Dish
7:45am - 10:00am  

Main Dishes (12)

Casseroles, Pasta, Quiche, Meats, etc.

10 of 12 slots filled
Greg Leith
40 chicken wings
Pam Bloch
Spaghetti bake
Nadia Claxton
Mojo pork tenderloin
Maria And Javier Ibarra
Fried shrimp
Eva Shen
Chicken teriyaki
Kelly Stevens
turkey sandwich tray
Kelly Stevens
Italian sandwich tray
Rodrigo Maragni
Bowtie Lasagna
Charisse Sims
Stuffed shells
Damilola Okeowo
I’d like to bring Jollof rice and grilled turkey for the luncheon.

Side Dishes (12)

Rice, Potatoes, Vegetables, etc., or additional Salads

11 of 12 slots filled
Ellissa Friedman (2)
Sweet Potato Souffle
Nadia Claxton
Sweet summer kale salad
Kelly Stevens (2)
veggie tray
Tara Givins
Thuy Van Nguyen
Potato salad
Liza Park
Steamed rice & fried rice
Patrice Broaster
Dirty rice w/ turkey meat turkey sausage
Arianny Aguiar
Yrem Indriago
potato salad carrot and chicken

Salads (5)

Lettuce, Pasta, Potato, etc.

4 of 5 slots filled
Anita Liu
Orzo Salad (vegetables & feta)
Felicity Speaks
Mixed greens
Ashley Sweeney
Pasta Salad
Megan Schaap
Broccoli Salad

Fruit (3)

Precut and ready to eat

All slots filled
Pam Bloch
Fruit mix
Erny Linardi
Honey dew and grapes
Dena Wilburn

Gluten-Free Dishes (3)

Main or Side Dishes

2 of 3 slots filled
Sarah Yang
Gluten free baked pasta
Kaamilah Chester

Dessert (12)

Each dessert should serve at least 8-10

All slots filled
Sarah Yang
Macaron cookies
Anita Liu
Rice Krispy squares
Emily Shih
Lemon Cake
Pam Bloch
Rice Krispie treats
Michelle Smith
Twix Cookie Bars
Terris Ross
Key Lime Pie
Erny Linardi
Almond cookies
Eva Shen
Mini fruit pizza
Jeannie Nguy
Fruit tarts
Kori and Floyd Dickens
Coconut cake
Erin Sauber-Schatz
Brenda Alder
something fantastic!
8:00am - 10:00am  

Volunteer - Luncheon Set-Up (3)

2 of 3 slots filled
Denisa Hidanovic
Will be coming around 945/10
Liza Park
Will be there by 8:15am
10:00am - 1:15pm  

Volunteer - Luncheon Service (3)

All slots filled
Dena Wilburn
I can be there from 10:00 to 11:00
Babatunde & Olawumi Olorunfemi (2)
1:15pm - 2:30pm  

Volunteer - Luncheon Clean-Up (3)

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