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Curé of Ars

Saint Mary's Food Kitchen


Our Next Date To Serve Is

  • June 20th-- We will be serving on the third Monday of May. Our guests look forward to the third Monday of each month. That is the day Curé of Ars' parish serves a HOMEMADE Mexican feast...Taco Salad, Pinto Beans, Spanish Rice, Fresh Fruit, Cakes/Pies, etc. Please sign-up below. 

Would you like to volunteer to help prepare and serve the lunch?

Would you like to help provide the food for the meal?

~~Please sign-up below to bring food for our serving day or to volunteer in serving~~

If you would like to help with items needed for serving each month please here is the link to our Amazon Wishlist--click here Your donation will be delivered right to us. Thank You in advance!!!

If you have questions please contact Jacqueline Elbert at [email protected] or 816.520.3620

Please note that if there are any changes then you will be notified…Thank you. God bless.

DONATE FUNDS-- please follow this link to make a donation


Date: 06/20/2022 (Mon.)

Created by:  Jacqueline Elbert
Already signed up? You can change your sign up.

Location Time (CDT) Available Slot
June 20th--Parish Office drop-off location  8:00am - 8:30am  

2- 2lb Containers Strawberries (UNCUT) (5)


2- 18oz containers Fresh Blueberries (10)


SEEDLESS Grapes, 3lbs (Red/Green) (15)

****Please Red/Green Seedless****

1 of 15 slots filled
  Tracie Grisolano

12 Bananas (mostly green) (5)



Seedless Watermelon (Uncut) (10)


Pineapple (UNCUT) (15)


2 Heads (uncut) of Iceberg Lettuce (15)


2lb bag- Iceberg Garden Salad (10)


Frosted 9x13 Cake/Pie/Cheesecake(UNCUT) (25)

Favorite Flavors-Carrot, Lemon, White Cake w/Chocolate Icing, Chocolate Cake w/Chocolate Icing

20 of 25 slots filled
  Liz Di Silvestro (4)
I’ll make 3 cakes, and a gallon of banana pudding.
  Nancy Diviney (3)
  Christine Kalis (10)
  Maxine Nolan (2)
  David Vaughan

Green Chile Enchilada Sauce, 10 OZ (10)

All slots filled
  Tracie Grisolano
  Maxine Nolan (9)

16oz bag of Shredded Cheese (25)

For the Taco Salads

1 of 25 slots filled
  Nancy Graham

Family Size Bag of Tortilla Chips (30)

1 of 30 slots filled
  Tracie Grisolano

Queso Cheese Sauce (5)

All slots filled
  Michaela Bradshaw (5)

Cooked Taco (Beef) Meat- 5lbs (thawed when dropping off) (20)

***Get with Jacqueline to get ingredients (Ground Beef and Seasoning)***


12 ct. package of Mozzarella String Cheese (5)

Please NO Cheddar or Monterey Jack...only String/Mozzarella

2 of 5 slots filled
  Tracie Grisolano
  Nancy Graham

32oz Bag of Frozen Corn (4)

**For the Spanish Rice**

1 of 4 slots filled
  Tracie Grisolano

Picante Sauce Medium-Pace 64oz or Great Value 70oz (10)


6" FLOUR Tortillas--20 count (25)

***Please NO corn tortillas...thank you!***

1 of 25 slots filled
  Nancy Graham

32oz Chicken Broth (10)

**This is used to make the homemade pinto beans and Spanish Rice**

5 of 10 slots filled
  Liz Di Silvestro (4)
  Nancy Graham

Pans of 63 Quesadillas (3)

Contact Jacqueline for supplies and drop-off info...thanx!

1 of 3 slots filled
  Tracie Grisolano

2 Pints Sour Creams (10)

All slots filled
  Monica DeCamp (10)

2 Pints Sour Creams (5)


40ct Water bottles(16oz) (8)


Eco-Friendly Reusable Grocery Bags (200)

***Constructed with a Durable, Eco-Friendly Nylon...not paper or plastic bags***

June 20th--Meet at parish office  8:15am - 1:00pm  

Prep and Serve at St. Mary's (20)

All slots filled
  Monica DeCamp
  Marie Phelan
  Roses Ammon
  Deb Lewis
  Doug Leibbrandt
  Lorri Leibbrandt
  Mary Pat Moll
  Trish Morin
  Karin Sobba (2)
  Cindy Snyder
  Rene Gillespie
  John/Annette Stoerman
  LeeAnn Egger
  David Egger
  Linda Donnelly
  Carol Jones (3)
  Liz Di Silvestro
June 20th--St. Mary's Food Kitchen  10:45am - 1:00pm  

Serve and Clean-up (6)

4 of 6 slots filled
  Liz Greer
  Lorie Worner
  Mary Jo Williams
  Carol Ryan
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