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Curé of Ars

Saint Mary's Food Kitchen

Curé of Ars serves 350+ people every third Monday of each month. In doing the Corporal Work of Mercy not only are those in need receiving food and drink, it is an opportunity for Curé parishioners to come together as a community. It takes a parish community to do it…your help is needed. Please sign up below to provide food, volunteer your time, or donate funds to help Curé feed the homeless and the food insecure.

FOOD DONATIONS

Step 1: Click on the "SIGN UP" check box of the item or items below that you would like to donate. Go to Step 2 to complete sign up.

Step 2: Click "Submit And Sign Up" button...enter your information then click "SIGN UP NOW"...sign up is complete and you will receive a confirmation email. ***If you do not receive a confirmation email resubmit your sign up***

When/Where to Drop off donations-- Volunteers will be available to receive your donation in front of Curé of Ars Church between 7:15 - 8:20 a.m on Monday, the day we serve. PLEASE PUT YOUR NAME ON YOUR DONATION.
***If you cannot bring your donation on the day that we serve, call/text Jacqueline Elbert (816.520.3620) to arrange an alternate day & time***

VOLUNTEERING OF TIME

1) Food preparation and serving - Volunteers will meet in front of the Fr. Burak room at 8:00 a.m. to caravan to St. Mary's (645 Nebraska Ave., Kansas City, KS 66101 - Wilhelmina Gill Services Center). We will leave at 8:20am then return around 1:30 p.m.

2) Serving lunch and drinks - Volunteers need to be at St. Mary's Food Kitchen between 10:30 - 10:50 a.m.

DONATE FUNDS

1) Monetary donations help with paper goods and overhead costs, please follow this link to make a donation -https://cureofars.weshareonline.org/St.MarysFoodKitchen

2) DON'T HAVE TIME TO SHOP...I WILL SHOP FOR YOU ...Drop off a gift card (Sprouts, Price Chopper, Sam's, Walmart, Costco) If you have questions or need help with dropping off food, email or call me (816.520.3620).

Created by:  Jacqueline Elbert
 
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Date (mm/dd/yyyy EDT) Location Available Slot
04/20/2020 (Mon.) https://cureofars.weshareonline.org/St.MarysFoodKitchen 

Monetary Donation- https://cureofars.weshareonline.org/St.MarysFoodKitchen (500)

Food will be purchased & delivered then handed out to over 500+ hungry children & adults.

  
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05/18/2020 (Mon.)  

3lbs Apples (uncut) (10)

  
5 of 10 slots filled
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5lbs Bananas (5)

***Please select bananas that have a titch of green...no spotted bananas please and thank you***

  
1 of 5 slots filled
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Blueberries- 2 pints (15)

  
3 of 15 slots filled
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Cuties/Halos/Clementines- 3lbs (10)

  
3 of 10 slots filled
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3lbs Grapes (6)

  
3 of 6 slots filled
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2lbs Kiwis (uncut) (5)

  
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3lbs Oranges (10)

  
2 of 10 slots filled
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Pineapple (whole, uncut) (15)

  
7 of 15 slots filled
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2lbs Strawberries (uncut) (20)

  
2 of 20 slots filled
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2 heads of Iceberg or Romaine Lettuce (uncut) (20)

  
6 of 20 slots filled
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2-Picante Sauce Medium-Pace 64oz or Great Value 70oz (15)

  
2 of 15 slots filled
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2- Jars Jalapeno Slices, 32 Oz (6)

  
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2-CountryTime Lemonade Powdered Drink Mix (12)

  
2 of 12 slots filled
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2-CountryTime Lemonade Powdered Drink Mix (10)

  
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8" Flour Tortillas (12 count) (10)

  
3 of 10 slots filled
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2 cans Reddi Wip (5)

  
2 of 5 slots filled
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9x13 Rice Krispies Treats (uncut) (2)

  
Already filled

9x13 Homemade Frosted Brownies (uncut) (6)

Please NO NUTS (allergies and nuts are hard on the teeth)

  
2 of 6 slots filled
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9x13 Homemade Fruit Slab Pies*** (uncut) (4)

***PLEASE NOTE--slab pie not a traditional pie...Slab pie serves more people :-) ***

  
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9x13 Homemade Banana Pudding (uncut) (6)

  
1 of 6 slots filled
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9x13 Homemade Frosted Cake (uncut)** (15)

**It is helpful if the cake is refrigerated so that the plastic/foil covering does not rip off the icing...thanx! P.S. Favorite flavors are Carrot, Chocolate, and Lemon...they LOVE these flavors :-)

  
Already filled

2 boxes Chicken Broth (4)

  
Already filled

2-8oz bags of shredded cheese (25)

  
11 of 25 slots filled
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2lbs of Cooked Rice-in gallon baggie (10)

The Rice is used to make Spanish Rice.**COOKING INSTRUCTIONS- 1 cup Water to 1 cup Rice PLUS undercook by 5 minutes...it will finish cooking when put in the oven at St. Mary's.** Give me a call if you have questions.

  
1 of 10 slots filled
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2lbs dried Pinto Beans, Seasoned & Cooked, Cooled in Freezer Baggie (17)

  
12 of 17 slots filled
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Cooked Taco Meat- 3lbs (thawed when dropping off) (40)

**use 2 packets McCormick Mild Taco Seasoning, in freezer baggie

  
26 of 40 slots filled
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Volunteer- Prep and Serving (25)

volunteer- prep and serve--8am be at Curé

  
20 of 25 slots filled
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volunteer-serving-arrive SM between 10:30-10:50 am (4)

  
2 of 4 slots filled
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WAITLIST/BACKUP FOR VOLUNTEER PREP & SERVING (5)

***You will be contacted if someone is unable to volunteer. When submitting the sign up, please put in the comment section the best number to reach you...thanx***

  
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