Catholic Social Teaching Ministry

Feast and Stories- India Calling

Our second annual Feast and Stories will return this year with an Indian theme. Taste authentic Indian meals prepared by our parishioners from India. Please use the online signup form to order as quantity is limited. For the safety of everyone, food will be served in take out containers. There will be no in-person dining in the parish center.

There is no charge for your order. Donations are welcome to support Her Place - Emergency Women's shelter in Rock Hill, SC. Checks can be made payable to Her Place. P O Box 11405, Rock Hill, SC 29731. You can drop off your donations while picking up the food.

Pick up: On October 2, from 5:30 -7:00 pm

From: The Parish Center

About Her Place

Her Place is a non-profit twenty-four hour emergency women's shelter for homeless women eighteen and older where they can live in a drug free environment of safety, acceptance, peace, forgiveness, and healing to recover from their traumas through mentoring and education that will help them deepen their faith in God and in themselves and lead them to a place of self-sufficiency.

Traditional Indian food

Kerala chicken curry- Kerala also known as the Land of Coconut trees in the southern most state in India is flanked by the Arabian sea on one side and the Indian ocean on the south. This beautiful state has the most population of Christians in India. This chicken curry is made with fresh spices and slow cooked in coconut milk. Served with rice.

Chicken 65 - A popular spicy chicken dish in many Indian restaurants here. This is a spicy appetizer prepared by marinating bite size pieces of chicken in a yogurt chilly garlic mix.

Cauliflower sabji - Cauliflower, peas and potatoes are lightly sauted in ginger garlic. This dry vegetable is served with rice or Naan.

Jeera rice - India is the #2 consumer of rice in the world after China. Most of the traditional dishes are rice based; either cooked, flattened, or ground. Jeera (local name for cumin seed) helps in digestion. This aromatic rice dish is lightly spiced with whole spices and has the earthly flavors of cumin.

Naan- Traditional Indian flat bread flavored with garlic. Usually goes well with chicken curry or vegetable.

Rasmalai - Sweet Indian dessert made with Indian cheese (paneer).

Do you know these spices? The spices give the flavor to our food. Here is the list of spices that will be used to prepare the dishes: ginger, garlic, cardamom, cloves, cinnammon, cloves, fenugreek seeds, mustard seeds, bay leaves, anise seed, turmeric, chilly powder, nutmeg (whole including petals).

Nut free, gluten free. 

Created by:   Sabina Fernandez
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Available Slot

Indian Feast sampler -serves 1 (75)

Try the chicken curry with Jeera rice, appetizer- chicken 65, cauliflower sabji

38 of 75 slots filled

Kerala Chicken Curry- serves 2 (75)

slow cooked in coconut milk and fresh spices, served with Jeera Rice

25 of 75 slots filled

Chicken 65- serves 2 (25)

Spicy appetizer prepared by marinating bite size pieces of chicken

14 of 25 slots filled

Cauliflower Sabji - serves 2 (75)

lightly spiced vegetable dish - cauliflower, potatoes, and peas

13 of 75 slots filled

Garlic Naan- Indian bread (100)

45 of 100 slots filled

Dessert - Rasmalai - 2 pieces (50)

A delicate Indian dessert made with Indian cottage cheese in milk

13 of 50 slots filled
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