Mill City Cooks
Mill City Cooks is the Mill City Farmers Market's weekly cooking demonstration hosted by Market Chefs Jenny Breen, Beth Jones and Nettie Colón. As part of our dedication to healthy and local food education, the Market offers these 20 to 30 minute professional cooking classes every Saturday. These classes, located in the train shed patio area, feature seasonal ingredients from the market prepared by our chefs, plus printed recipes and a delicious sample for everyone in the audience!
Kitchen demo volunteers assist with kitchen set-up, food preparation, serving samples and clean up. Novices and expert cooks are welcome! The Mill City Cooks volunteer shift is from 10AM to 12PM and is a great way to pick up some new seasonal recipes and techniques from professional chefs! Please make sure to have your hair pulled back or covered and wear closed toe shoes.
Train Shed Patio