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The Culinary Cottage

WHAT TO HAVE FOR DINNER CLUB

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BON APPETIT!

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The Culinary Cottage

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WEEK OF MARCH 8th

MENU SNEAK PEAK: Pasta with roasted cauliflower and gorgonzola, BLT Tacos, wine braised cod with herbed yogurt sauce & roasted, herbed-lemon chicken breast

03/07/2021 (Sun.) (50)

($10.00 each)

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