The Soup Kitchen Committee is looking for help suppling food for Our Lady of the Valley's Thursday Soup Kitchen. Please select any and al slots that you are able to. Please note that the time slots listed are the drop off periods for each week.
**If you cannot make the drop off period, you can drop your food off to the church office during the week. Please let Joyce know if you are dropping your food off during the week.
Please be advised of the following sanitary procautions when you are preparing your meals:
~Please wash the pans before you put food in them.
~All sanitary food prep guidance must be adhered to, ie. frequent hand washing, no face touching, sanitizing prep surfaces, ect.
Thank you for you help with this imporant ministry!
FPC Staff Lot