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FPC

September Soup Kitchen

Soup Kitchen Committee is looking for help supplying food for Our Lady of the Valley's Thursday Soup Kitchen. Please select any and all slots that you are able to. Please note that the time slots listed are the drop off periods for each week. 

Please be advised of the following sanitary procautions when you are preparing your meals:

~ Face masks must be warn during foor preparation and delivery.

~Please wash the pans before you put food in them.

~All sanitary food prep guidance must be adhered to, ie. frequent hand washing, no face touching, sanitizing prep surfaces, ect.

Thank you for you help with this imporant ministry!

Location: FPC Staff Parking Lot

Created by:   Kaitlyn Heun
 
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Date (mm/dd/yyyy EDT) Available Slot
09/15/2021
(Wed. 4:00pm - 5:00pm)

Pasta Salad (3)

Please bring your leftover dressing to drop off.

 
All slots filled
Laura Schalles
Lisa Stein
Gail Marie-Stewart

2 Dozen Hard Boiled Eggs (2)

 
All slots filled
Laura Schalles
Lisa Stein

2 Dozen Cookies (3)

3 Cookies per bag

 
All slots filled
Jen Fout (2)
Jen Fout
09/22/2021
(Wed. 4:00am - 5:00pm)

Cole Slaw (4)

 
All slots filled
Ellen Nicol
Lisa Stein
Anna Fusaro (2)

Sausage and Peppers (4)

 
2 of 4 slots filled
Lenore Voorhis-Hayden
Lisa Stein

2 Dozen Hard Boiled Eggs (2)

 
All slots filled
Laura Schalles
Joyce McGrath

Pound Cake (4)

2 Loaves Sliced and Bagged

 
All slots filled
Jen Fout (2)
Joyce McGrath
Joyce McGrath
09/29/2021
(Wed. 4:00pm - 5:00pm)

Pasta Salad (4)

Bring extra dressing to drop off please.

 
2 of 4 slots filled
Lenore Voorhis-Hayden
Jan Murphy

2 Dozen Hard Boiled Eggs (2)

 
All slots filled
Ellen Nicol
Lisa Stein

2 Dozen Brownies (3)

Individually Bagged

 
All slots filled
Jen Fout
Jan Murphy
Karen Ibold
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