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FPC

October Soup Kitchen

Soup Kitchen Committee is looking for help supplying food for Our Lady of the Valley's Thursday Soup Kitchen. Please select any and all slots that you are able to. Please note that the time slots listed are the drop off periods for each week. 

Please be advised of the following sanitary procautions when you are preparing your meals:

~ Face masks must be warn during foor preparation and delivery.

~Please wash the pans before you put food in them.

~All sanitary food prep guidance must be adhered to, ie. frequent hand washing, no face touching, sanitizing prep surfaces, ect.

Thank you for you help with this imporant ministry!

Location: FPC Staff Lot

Created by:   Kaitlyn Heun
 
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Date (mm/dd/yyyy EDT) Available Slot
10/20/2021
(Wed. 4:00pm - 5:00pm)

Pasta Salad (4)

Bring Extra Dressing to Drop Off

 
All slots filled
Francesca Jaffe
9738969886
Genevieve Toscano
9736501495
Jennifer Vigna
9738654284
Deb Califf
973-000-0000

2 Dozen Individually Bagged Cookies (4)

3 Cookies per Bag

 
All slots filled
Lisa Stein (2)
2012474317
Jen Fout (2)
201-247-7753

2 Dozen Hard Boiled Eggs (2)

 
All slots filled
Gail Marie-Stewart
973-865-1707
Maureen Mullane
9736503281
10/27/2021
(Wed. 4:00pm - 5:00pm)

Chili (5)

 
All slots filled
Lisa Stein
2012474317
Susan Viviano (2)
9737230958
Kathy Pace (2)
973-809-2653

2 Dozen Corn Muffins - Individually Bagged (3)

 
All slots filled
Lisa Stein
2012474317
Jen Fout (2)
201-247-7753

2 Dozen Hard Boiled Eggs (2)

 
All slots filled
Debbie Donker
973-632-2822
Diane Barnes
9736327203

2 Dozen Individually Bagged Brownies (4)

 
All slots filled
Gail Marie-Stewart
973-865-1707
Jen Fout
201-247-7753
Brittany Heun
973-632-6439
Deb Califf
973-000-0000
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