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November Soup Kitchen


Great news... this month's menu includes a new and tried recipe from Lenore Voorhis-Hayden......THANK YOU LENORE, so anxious for our clients  to try this delicious new dish!

Please select any and all slots that you are able to. Please note that the time slots listed are the drop off periods for each week. 


Please be advised of the following sanitary procautions when you are preparing your meals:

~ Face masks must be warn during foor preparation and delivery.

~Please wash the pans before you put food in them.

~All sanitary food prep guidance must be adhered to, ie. frequent hand washing, no face touching, sanitizing prep surfaces, ect.

Thank you for you help with this imporant ministry!

Date: 11/24/2021 (Wed.)

Time: 4:00pm - 5:00pm EST

Location: FPC Staff Lot

Created by:   Kaitlyn Heun
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Available Slot

2 Dozen Hard Boiled Eggs (2)

1 of 2 slots filled
Susan Viviano

Turkey Breast (5)

1 turkey breast sliced for serving.

1 of 5 slots filled
Susan Viviano

Yam Casserole (4)

2 Large cans of Yams- add pats of butter and sprinkle with brown sugar. We will bake the yams at soup kitchen =.

2 of 4 slots filled
Kathy Pace
Gail Marie-Stewart

Dinner Rolls (5)

Package of 6. Rolls should be individually bagged.

All slots filled
Donna Heun (5)

2 Loaves of Pound Cake (4)

2 Slices per bag

2 of 4 slots filled
Jen Fout (2)
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