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Chinese Takeout - A Virtual Cooking Event

China's culinary traditions have spanned centuries with flavors and techniques as diverse as its many regions. This class will touch on a few of the timeless favorites. Try your hand at Vegetarian Tofu or Chicken Lo Mein, Vegetable Spring Rolls and Shanghai Baby Bok Choy. 

This interactive virtual class will be led by a professional chef from Baltimore Chef Shop. Questions and feedback between the students and the chef are encouraged. 

Please sign up below. One registration covers the login from your computer so you can have as many people join you in your kitchen as you like. All ages are welcome!

You will receive the ingredient list one week prior to the class so you know what items to purchase.

This is a private class for Lakelands residents only.

Click on the button below to sign up by January 20th. If you sign up, please plan on attending.  If you are unable to make it, please cancel your reservation by emailing [email protected] Thanks!

Date: 01/30/2022 (Sun.)

Time: 5:00pm - 7:30pm EST

Created by:   Shadi Benze
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Available Slot

Virtual Event (36)

All slots filled
Jason Melnyk
Lauren Caplan
Nicole Jacobs
Nicole Jacobs
Dana LoVoi
Shadi Benze
Debby Hackett
Margaret Stoklosa
Stacy Yu
nina sznurman
Claudia Hildebrand
Jim Lucas
Amy Howell
Amy Cubert
Paul Springer
Shala Shirazi
Michael Rosen
Aditi Bansal
Rob Maytin
Emmanuelle Kramer
Chitra Krishnan
Katy Ingalls
Ami Bahde
Amy Goldstein
Matt Nealeigh
Linda Burka
Patti Connell
Adam Lucas
Simon Sznurman
Yuliya Podlesny
Erika Weiss
Sandy Krems
Marsha Ackerman
Leslie Phelps
Shira Kaplan
Corie Jackson
Rupal Turner
Looking forward to this!
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