FPC Dessert Fair

George Mason Dessert Fair

Thank you for your help in celebrating the staff of George Mason during Teacher Appreciation Week on Wednesday, May 8th! We look forward to providing them with delicious desserts and we are grateful for your help in doing so.

Please select the item(s) that you will provide and deliver to the FPC KITCHEN BY 9:30 A.M. ON WED. MAY 8TH. 

If you have any questions, please contact: Ingrid Addison at: 358-2383.

Thank you!

Created by:   Ingrid Addison
 
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Available Slot

Chocolate Cake (12 slices each) (2)

 
All slots filled
Karen Sigel
Blair Chewning

Cheese Cake (12 slices each) (2)

 
All slots filled
LaMont Noble
Strawberry
Tassie Madden

Carrot Cake (12 slices each) (2)

 
All slots filled
Miranda Reynolds
Tassie Madden

Red Velvet Cake (12 slices each) (2)

 
All slots filled
Chris Bingham
Pistachio Cake
Kimberly Kimball

Large Bowl of Fresh Fruit (serve 30) (2)

 
1 of 2 slots filled
Murray Withrow

Brownies (Three dozen)

 
Carolyn Cockrell

Sugar Cookies (Three dozen)

 
Ingrid Addison

Chocolate Chip Cookies (Three dozen)

 
Ingrid Addison

Oatmeal Cookies (Three dozen)

 
Tuggie Armstrong

Clementines (2 bags)

 
Taylor Keeney

Strawberries (2 quarts, washed)

 
Marsha Williams

Grapes (2 large packages, washed)

 
barbara rose

Frito Lay Variety Chips/Snacks (50 each) (2)

Large box of 50, Costco

 
All slots filled
Robinson Theater (2)


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