Summit Soccer Club

Summit Soccer Club's 2nd Annual Chili Cook-Off Fundraiser!

Summit Soccer is hosting its 2nd Annual Chili Cook-Off fundraiser on Sunday, November 18th from 5pm-7:30pm at the Summit High School CafeteriaSummit Soccer strives to provide scholarships and financial aid for any Summit resident who is in need and wants to play soccer.  In order to continue to support our players through travel tuition and supplemental programs, we need your help supporting our FA fund.  

SSC will charge $10 per person and this will not only help our fundraiser efforts, it will also allow our SSC community to come together on the last day of our Fall season to celebrate hard work, fun and soccer!  Please purchase tickets in advance at http://assn.la/Reg/?r=1:252539. Also, please sign up as a team for at least 1 volunteer slot below.  Either making and bringing chili, bread, desserts or paper goods, or helping w/ set up, clean up etc... (If you bring chili, please either buy or prepare enough to feed 25 people per sign up. Bring crock pots to keep chili warm and serving spoons.) Parent managers, please coordinate w/ your team to decide what your players and parents want to do and sign up by your team name. We are hoping for 100% participation from our 40+ teams. 

We are hoping to have the Red Bulls free stylers at the event and SSC apparel - it will be a great way to celebrate a fantastic Fall soccer season!  The chilis will be judged and the winning team will get a prize! Many thanks to all in advance for your support!  If you have any questions re: Chili night logistics, please reach out to Liz Barrett [email protected] Go Summit!  

Date: 11/18/2018 (Sun.)

Time: 5:00pm - 7:30pm EST

Location: Summit High School Cafeteria

Created by:   Liz Barrett
 
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Available Slot

Set Up (from 4-5pm)

 
Karen Hendrie
2012 Girls White Team

Chili (Feed 25 per sign up. Bring crock pots, serving utensils. Chili needs to arrive at SHS no later than 4:45pm) (10)

 
All slots filled
Elizabeth Hathway
Team United U12
Liz Barrett
Juventus U12 boys
Rob McCeney
Team Sparks
Karen Hendrie
Team City
Linda Piriya
Team City
Stacey Space
Team Pride
Seirra Botsakos
Team Chelsea
Laurie and Frank Tang
2012 Girls Blue
Rachel Zucker
Cherie Weldon

Chili toppings: cheddar cheese (Enough for about 100 servings)

 
Amy Smoragiewicz
Sparks girls U11

Chili toppings: sour cream (Enough for about 80 servings)

 
Scott March

Chili toppings: Fritos (Enough for about 100 toppings)

 
Holly Moller

Chili toppings: Diced onions & hot sauce (enough for 60ish toppings)

 
Mary Morgan

Bread station: Crusty bread, corn bread, etc. Please specify what type of bread you are bringing. Enough crusty bread for 75/approx 6 loaves; Enough cornbread for 75 (muffins or squares) per sign up. (3)

 
All slots filled
Amy Smoragiewicz
cornbread, Chelsea boys U9
Samantha Kanter
Rolls - Tottenham U9
Eileen Kohaut
Team city 2006- baguette / Italian

Service during event 5-6:30pm (Cleaning tables, offering drinks, serving cookies, managing crowd flow, etc)

 
Liz Barrett
8th graders helping me for community service hours

Service during event 6:30-7:30pm (Clearing tables, offering drinks, crowd flow, etc)

 
Michael Botsakos
Team Chelsea

Paper goods (Bowls, napkins, enough for 250)

 
Lynne Clapp
U8 Boys

Water (Either bottled or gallon jugs, enough to serve 200 plus any cups needed)

 
Reshma Shah
Team Dash

Lemonade (Gallon jugs and cups, enough for 100)

 
Sara Binnington
Chelsea U9

Cookies (5 teams needed to sign up, each bring 6 dozen cookies) (5)

 
All slots filled
Meg Dietrich
Tottenham U9
Marc Dietrich
U9 PORTO team
Megan Rende
Barcelona
Alison O'Neill
Benfica U9 Girls
Michelle DeMuth
Team Spain (U9)

Clean-up (From 7:30-8pm)

 
Yorleny Alfaro
Team City


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