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Asbury UMW

Bazaar November 2021 Baked Goods, Jams/Jellies, Preserved Items

Please sign up for items that you can make at home and sell at our virtual Bazaar.  Buyers will pick up items on Saturday, November 13th, 2021.  Donations can be dropped off the Friday Night before from 5-7 pm (Nov. 12th) at the Church's Upper Level in front of the Parlor. Please mark "Bake Sale" or "Jams and Jellies" on the items. Under the "what I am providing" section, please indicate what you are providing and the size. (See instructions and example below.) Please do not sign up for items that need refrigeration.

*Please note that items not sold online need not be made as we have no way to facilitate the transaction on site.  Unsold items cannot be accepted.  We will notify you ahead of time so you are aware.

Final Sign Up Date: October 23, 2021

Some suggestions: baked treats, cookies, pies, cakes, brownies, fudge, strawberry jam, and mild salsa, dill pickles

Please label all baked good items and ingredient list (for allergy purposes). You may include a written copy of your recipe if you would like.

Due to current guidelines, Items need to be Packaged for Customer Pick Up.

If you have questions or need assistance, please contact Gale Garrick ([email protected] or 484-358-1975) or Susan Peter ([email protected] or 610-730-8177).

*Example for donating two dozen chocolate chip cookies: Next to cookies, check the Sign Up box. Click the button Submit and Sign Up at the bottom of the page. You will be brought to a second page. Under what I am providing, list "dozen chocolate chip cookies." Under quantity, select 2. You will then be prompted for contact information or to sign in if you have an account with "Sign Up Genius."

Date: 10/08/2021 (Fri.)

Created by:   Gale Garrick
 
Already signed up? You can change your sign up.

Available Slot

Bars by the Dozen (20)

 
2 of 20 slots filled
Cyndi Frank (2)
Seven Layer Autumn Cookie Bars

Breads (20)

Indicate Small, Medium or Large

 
6 of 20 slots filled
Cindy Ward (2)
Banana Cinnamon Bread size - Large
Nancy Dougherty (2)
Medium loaves pumpkin bread
Edward Whitby (2)
Zucchini Bread

Cakes (20)

9x13, Bundt, Layer

 
2 of 20 slots filled
Barbara Grieble
Apple Cinnamon White Cake
Ginny Haberman
9 x 13, Chocolate Cake, Chocolate Frosting

Cookies by the Dozen (20)

 
10 of 20 slots filled
Nancy Sheffield (3)
Russian Tea Cookies
Sheri Miltenberger (4)
chocolate chip/toffee cookies with nuts
Nancy Dougherty (3)
Chocolate Mint Chip Sugar Cookies

Pies (20)

 
7 of 20 slots filled
Judy Whitby
Apple Crumb Pie
Linda McCreight (2)
Chess Pie
Nancy Dougherty (2)
Dutch Apple Pie
Carol Lenhart (2)
Pumpkin pie

Brownies by the Dozen (20)

Cut into 2" squares

 
1 of 20 slots filled
Deb McCleary
Dark Chocolate Brownies

Fudge by the Dozen (20)

Cut into 1" x 1" pieces

 

Surprise Me! (20)

Please indicate what, how many, what size

 
19 of 20 slots filled
Sheri Miltenberger (2)
scones plain (6)
Kim Bringhurst (12)
5 oz. Container of Cheese Straws
Cindy Brown (5)
plate of potato candy (6 pieces)

Cupcakes (20)

Pack of 6 or 12

 

Jams/Jellies/Salsa/Pickles/Etc (100)

Please list what and size

 
61 of 100 slots filled
Nancy Sheffield (3)
Blackberry Chambord
Nancy Sheffield (3)
Pumpkin-Apple Butter
Nancy Sheffield (3)
Apple Butter
Kim Bringhurst (12)
8 oz.Pear Jam
Kim Bringhurst (12)
8 oz Cranberry Cider Jelly
Sheffield Nancy
8 oz seedless raspberry
Nancy Sheffield
8 oz Strawberry Gingerale
Will Kratz (10)
8 oz Raspberry Jelly with seeds
Kim Bringhurst (12)
8 oz. Christmas Jam (Strawberries & Cranberries)
Nancy Sheffield (4)
Lemon Curd, 4 oz
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