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St. John Paul II Parish

St. Mary's Food Kitchen - January 28

This month we will be serving meatloaf, cheesy potatoes, fruit, beans, rolls, and dessert to guests at St. Mary's Food Kitchen.

Bread/rolls and canned food donations can be dropped off throughout the week during our new office hours, Monday through Friday, 8:00 am - 4:00 pm.  Meatloaf and potatoes should be delivered Friday, January 28th, between 8:30 and 9:15 am. 

Servers please arrive at the parish office (18335 W. 168th Ter.) by 9:15 am to load lunch items into cars and drive to the food kitchen together.  If you would prefer to drive directly to the food kitchen, without coming to the chuch, please indicate that in the comments.

Thank you for your willingness to do God's work through this ministry.

St. Mary's Food Kitchen Recipes:  Meatloaf & Cheesy Potatoes

Date: 01/28/2022 (Fri.)

Created by:   JP2 Office
 
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Available Slot

12# Meatloaf (4)

hamburger available upon request

 
2 of 4 slots filled
Dale Girard
Linda Voyles
I’ll take some hamburger

Cheesy Potato Casserole (4)

Potatoes and Cheese available upon request

 
1 of 4 slots filled
Linda Voyles
I’ll take the potatoes & cheese

Green Beans, #10 size can (14)

 
12 of 14 slots filled
Deacon Joe Allen
Linda Heinen
Priya Patrao (2)
Betty Roecker (2)
Judy Davis (2)
Jessica Spencer (4)

Loaf of White Bread or pack of 24 rolls (12)

 
6 of 12 slots filled
Deacon Joe Allen
Linda Heinen
Betty Roecker
will bring rolls
Jean Berka (2)
Dinner rolls (48)
Jean Ralston
White bread

Servers (8)

 
5 of 8 slots filled
Dale Girard
Beth Weishaar
Jean Ralston (2)
Jean & Larry Ralston
Debbie Sextro

NOTE: #10 can fruit

We do not need fruit this month but would appreciate advance donations anytime.

 
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