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Caring Team

Meal Ministry Items Needed

Wesley has a great volunteer Meal Ministry program and I’d like to say THANK YOU you all who have blessed many of our families with meals this past year!  As our needs vacillate, we’d like to prepare crockpot meals in advance, keeping them in the freezer that can be handed out to individuals & families when situations arise. 

A shout out to Tina Hills who did an amazing job of compiling the recipes and ingredients!  In an effort to keep costs down and not tap into the Congregational Care budget, I’m  looking to our volunteers to supply ingredients.  If you’d like to contribute some items, please click on the appropriate sign up and let us know of your contribution. Please bring items into the kitchen and deposit into the box marked Meal Ministry Food Items.  Thank you!

Created by:   Julie Walton
 
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Available Slot

Beef Broth (4)

5 cup boxes

 

Beef Bullion Granules

 

Black Beans (3)

 

Brown Sugar (2)

boxes

 
All slots filled
Barb Spring (2)

Butter

4 pack

 

Carrots

bag of 12

 

Chesse Tortellini (3)

Fresh or Frozen - 20 oz bags

 

Corn Starch

box

 
Cindy Urbanik

A1 Sauce

bottle

 

Cream of Mushroom Soup (10)

 
2 of 10 slots filled
Bonnie Aukamp (2)

Crushed Pineapple (3)

20 oz cans

 
1 of 3 slots filled
Linda Belthius

Diced Tomoatoes (6)

14 oz cans

 

Dry Onion Soup Mix (6)

packages

 
3 of 6 slots filled
Bonnie Aukamp (2)
Linda Belthius

Egg Noodles

6 cups

 

Eggs (6)

 

Corn (3)

Frozen or canned (12-16 oz)

 

Meatballs (4)

Frozen, 28 oz

 

Garlic

jar

 

Green Chilis (3)

4 oz can

 

Honey (3)

cups

 
1 of 3 slots filled
Linda Belthius

Manwich (3)

cans

 
1 of 3 slots filled
Bonnie Aukamp

Milk (6)

cups

 

Mustard

bottle

 
Cindy Urbanik

Mozzarella Cheese (9)

cups

 

Onions (10)

 

Red Onions (3)

 

Peaches Slices (3)

Frozen or Fresh (12 oz)

 

Potatoes

10 lbs

 

Provolone Cheese

24 slices

 
Bonnie Aukamp

Red Cooking Wine

bottle

 
Bonnie Aukamp

Red Pepper Flakes

bottle

 

Salt

 
Cindy Urbanik

Sesame Seeds

 

Shredded Sharp Cheddar Cheese (6)

cups

 

Sour Cream (5)

cups

 

Soy Sauce

bottle

 

Prego Spaghetti Sauce (3)

28 oz

 

Taco Seasoning (3)

packages

 

Tomato Paste (10)

cans

 
1 of 10 slots filled
Bonnie Aukamp

Zita or Penne Pasta (3)

16 oz

 
All slots filled
Cindy Urbanik (3)
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