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FAB

Faculty Appreciation Breakfast - Grade 7

Hello Parents, 

Grade 7 will host this months Faculty Appreciation Breakfast.  The FAB will be on Wednesday, January 22nd, at 7:30 AM and we would love your support.  

All breakfast items should be delivered to the Faculty Room in the Root Building on Wednesday morning.  We will also have volunteers stationed at the Harlow Circle and Upjohn drop off areas to collect your donations. 

 ** All items should be pre-assembled, pre-heated, & pre-sliced**

In addition to providing food, please consider volunteering to set up, clean up, or to collect items at drop off and deliver to the room.   Set up will begin at 7:30 am and clean up starts at 12:30 pm.  Each only takes about 30 minutes of your time. 

Thank you in advance for your support.

If you have any questions, please contact your room parents:

Grade 7 Grade Level Coordinators

Tracie Gleason: [email protected]

Samira Menon: [email protected]

Date: 01/22/2020 (Wed.)

Created by:   Katerina Antonopoulos
 
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Available Slot

3 containers of cream cheese

 
Linda Bulich

1 Jar of Strawberry preserves

 
Noreen Harrington

1 Container spreadable butter

 
Noreen Harrington

1 Quiche (pre-heated) (6)

 
4 of 6 slots filled
Melissa Bois (2)
Ham & Cheese. Veggie & Cheese
Xiaohua Cheng (2)

1 Fruit bowl (3)

 
All slots filled
Helen Ge
Carey Huang
Lily Feng

1 Edible Arrangement

 
Ellie Moutoudis

1 Platter of Bacon (to feed 20)

 

1 Platter of sausage (to feed 20)

 
Tracie Gleason

1 Platter of Salmon w/capers & onions & lemon wedges (3)

 
1 of 3 slots filled
Vicky Bauer

1 Platter of cold cuts

Salami, ham, roast turkey to feed 20

 
Katerina Antonopoulos

6 hard boiled eggs (2)

 
All slots filled
Taeyeon Kim (2)

1 selection of 3 cheeses and crackers (to feed 20)

 
Julia Snell

1 French Toast Casserole

 
Tracie Gleason

1 Dozen Sliced Bagels (3)

 
All slots filled
Jeannie Kim
Maria Wilner
Heejin Kim

1 Dozen Assorted Small Muffins (2)

 
All slots filled
Elana Whelan
Mandy Singh

Breakfast Bread (pumpkin, banana, etc) (2)

 
All slots filled
Tracy Martens
Banana
AMY ROBINOW

1 Coffee Cake

 
Noreen Harrington

1 Danish Ring

 
Mandy Singh

1 Dozen Individual Yogurt (small)

 
Tracy Martens

1 dozen small pots rice or tapioca pudding

 
Vicky Bauer

1 dozen small sparkling waters

 
Nikki Esposito

1 Dozen Individual sized Orange Juice

 
Sewon Park

1 Dozen Individual Assorted Juice

 
Heejin Kim

1 Dozen Cupcakes

 
Sewon Park

2 Dozen Assorted Cookies

 
Elana Whelan

1 dozen Gluten Free muffins or cupcakes (please make a label stating Gluten Free)

 
AMY ROBINOW

1 large bag of candy

(M&M’s, Reese peanut butter cups, Butterfingers etc)

 
Nikki Esposito

8-10 pre-made Breakfast Sandwiches (Dunkins, Starbucks, Roche Bros. (3)

Call ahead to be ready for pickup

 
1 of 3 slots filled
Deb Insani
I’ll bring 15 egg and cheese breakfast sandwiches

Other Breakfast Item - Egg, Potato dish, etc.. (2)

 
All slots filled
Kassia
Cheese Bread rolls
Ali Maglieri
Dozen asst. RX protein bars

Qty. 4 - 6 Ft. Seasonal Theme Table Cloths

 
Gabriela Marquez
2Red and 2white table cloths and 2 packs of red napkins

Box of Gallon Zip Loc bags & Plastic wrap

 
Nikki Esposito

Set-up Faculty Room Root Bldg. (3)

7:30 a.m.- 8:15am Faculty Room

 
2 of 3 slots filled
Tracie Gleason
Katerina Antonopoulos

Helper/Runner - Harlow (2)

7:30 a.m. - 8:00am - Harlow Circle

 
1 of 2 slots filled
Katerina Antonopoulos

Collect Items at drop off - Harlow (2)

7:30 a.m. - 8:00am - Harlow Circle

 
1 of 2 slots filled
Xiaohua Cheng

Helper/Runner at drop off - Upjohn (2)

7:30am - 8:00am Upjohn

 

Collect Items at drop off - Upjohn (2)

7:30 a.m. - 8:00am - Upjohn

 

Clean up @ 1:00 p.m. (3)

Faculty Room - Root Bldg.

 
1 of 3 slots filled
Elana Whelan
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