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FAB

Faculty Appreciation Breakfast - Grade 5

Hello Parents, 

Grade 5 will host this months Faculty Appreciation Breakfast.  The FAB will be on Wednesday, October 30th, at 7:30 AM and we would love your support.  

All breakfast items should be delivered to the Faculty Room in the Root Building on Wednesday morning.  We will also have volunteers stationed at the Harlow Circle and Upjohn drop off areas to collect your donations. 

 ** All items should be pre-assembled, pre-heated, & pre-sliced**

In addition to providing food, please consider volunteering to set up, clean up, or to collect items at drop off and deliver to the room.   Set up will begin at 7:30 am and clean up starts at 12:30 pm.  Each only takes about 30 minutes of your time. 

Thank you in advance for your support.

If you have any questions, please contact your room parents:

Grade 5 Grade Level Coordinators

Bonnie Anjoorian: [email protected]

Stacey Grillo: [email protected]

 

Date: 09/18/2019 (Wed.)

Time: 7:30am - 12:30pm EDT

Location: Faculty Room - Root Building

Created by:   Katerina Antonopoulos
 

Available Slot

3 containers of cream cheese

 

1 Jar of Strawberry preserves

 

1 Container spreadable butter

 

1 Quiche (pre-heated) (6)

 

1 Fruit bowl (3)

 

1 Edible Arrangement

 

1 Platter of Bacon (to feed 20)

 

1 Platter of sausage (to feed 20)

 

1 Platter of Salmon w/capers & onions & lemon wedges (3)

 

1 Platter of cold cuts

Salami, ham, roast turkey to feed 20

 

6 hard boiled eggs (2)

 

1 selection of 3 cheeses and crackers (to feed 20)

 

1 French Toast Casserole

 

1 Dozen Sliced Bagels (3)

 

1 Dozen Assorted Small Muffins (2)

 

Breakfast Bread (pumpkin, banana, etc) (2)

 

1 Coffee Cake

 

1 Danish Ring

 

1 Dozen Individual Yogurt (small)

 

1 dozen small pots rice or tapioca pudding

 

1 dozen small sparkling waters

 

1 Dozen Individual sized Orange Juice

 

1 Dozen Individual Assorted Juice

 

1 Dozen Cupcakes

 

2 Dozen Assorted Cookies

 

1 dozen Gluten Free muffins or cupcakes (please make a label stating Gluten Free)

 

1 large bag of candy

(M&M’s, Reese peanut butter cups, Butterfingers etc)

 

8-10 pre-made Breakfast Sandwiches (Dunkins, Starbucks, Roche Bros. (3)

Call ahead to be ready for pickup

 

Other Breakfast Item - Egg, Potato dish, etc.. (2)

 

Qty. 4 - 6 Ft. Seasonal Theme Table Cloths

 

Box of Gallon Zip Loc bags & Plastic wrap

 

Set-up Faculty Room Root Bldg. (3)

7:30 a.m.- 8:15am Faculty Room

 

Helper/Runner - Harlow (2)

7:30 a.m. - 8:00am - Harlow Circle

 

Collect Items at drop off - Harlow (2)

7:30 a.m. - 8:00am - Harlow Circle

 

Helper/Runner at drop off - Upjohn (2)

7:30am - 8:00am Upjohn

 

Collect Items at drop off - Upjohn (2)

7:30 a.m. - 8:00am - Upjohn

 

Clean up @ 1:00 p.m. (3)

Faculty Room - Root Bldg.

 
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