Rib Valet Logistics

Rib Valet Logistics

3 different positions available. 

1) Ribber Liaison, 2) Order Receiver, 3) Order Server. 

All positions work in Rib Valet Area to ensure smooth operation of food order taking and food delivery. 

Created by:   Linda Balzer
 
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Date (mm/dd/yyyy) Time (PDT) Available Slot
07/19/2019 (Fri.) 10:45am - 2:45pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (2)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
1 of 2 slots filled
Nancy Clarkson
Did it last year
11:00am - 2:00pm  

Order Servers (2)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
1:45pm - 4:45pm  

Order Servers (4)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
2:30pm - 5:30pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (2)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
4:30pm - 9:30pm  

Order Servers (4)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
5:15pm - 9:15pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (3)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
07/20/2019 (Sat.) 10:45am - 2:45pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (3)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
11:00am - 2:00pm  

Order Servers (2)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
1:45pm - 4:45pm  

Order Servers (4)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
2:30pm - 5:30pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (4)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
4:30pm - 9:30pm  

Order Servers (4)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
5:15pm - 9:15pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (4)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
07/21/2019 (Sun.) 10:45am - 2:45pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (3)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
11:00am - 2:00pm  

Order Servers (2)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
1:45pm - 4:45pm  

Order Servers (4)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
2:30pm - 5:30pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (4)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
4:30pm - 9:30pm  

Order Servers (4)

Check order from customer and give them their container/s. Mark Order as completed - S/W dependant.

 
5:15pm - 9:15pm  

Ribber Liaison (6)

Keep Rib Valet Managers abreast of Ribber changes to menus & food. Put labels on containers for orders printed. Quality Control completed orders from Ribbers. Make sure rib runners collect containers quickly. Ability to reprint order label if necessary.

 

Order Receivers (4)

Receive order containers from rib runners. Have text message sent to customer that order ready for collection. Put container on pickup table for collection. Mark Order as received - S/W dependant.

 
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