EWHS Staff Appreciation Lunch

The EWHS PSO would like to show our appreciation to the wonderful staff at EWHS by hosting a Baked Potato Bar on Friday, March 22nd.  We'd appreciate your help and donations.  If you can help please sign up below. All donated items should be dropped in the main office by 8:00 AM Friday.

Date: 03/22/2019 (Fri.)

Time: 8:00am - 12:30pm PDT

Location: EWHS Staff Lounge

Created by:   Jennifer Eaton
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Available Slot

Shredded Cheese (3)

Twin pack from Costco (or similar)

All slots filled
Tricia Evulet
Which kind? Cheddar, Mexican?
Emily Crum (2)

Sour Cream (2)

Large Costco container (or similar)

All slots filled
noy rucker
Amy Davis

Bacon Bits (2)

Costco Bag (or similar)

All slots filled
Beth Sanger
Kimmer Holand

Green Onions (chopped)

gallon ziploc

Eamaer Mcguigan

Butter (2)

1 pound

All slots filled
Tara Denkinger
Joy Baudart

Salsa (mild)

1 large jar

Amy Davis

Caesar Salad mix (10)

Large Costco Bag (or similar)

All slots filled
Kimmer Holand (2)
Yukara Monroe
Keri Schindler
Chuck Fritz
Kristin Ott
Lianne Mock
Akoua Niamke (3)

Salsa (fruit or spicy)

1 large jar

Alison McNeal
Spicy salsa

Cola/Soda (4)

12 pack (Coke, Pepsi, Rootbeer)

All slots filled
Emily Rice
Heather Sund
Megan Meyers
Polly Greaves
Variety - small cans & regular size cans

Sparkling Water (flavored) (4)

8 Pack

All slots filled
Gretchen Campion (4)

Water (case)

Costco case (or similar)

Nancy Hunter
3-4 cases

Dessert (5)

serves 24

All slots filled
Eli Fuller
Mini carrot cake cupcakes
Sheila Straume
Bakery cake
Jackie Woo
Cheesecake bites
Jami Samione
Elizabeth Kennedy
Death by Chocolate Cupcakes (Gluten Free)

Volunteer (9:00-12:30) (3)

Staff Lounge

All slots filled
Beth Sanger
Tara Denkinger
noy rucker

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