Christian Mothers Group

CMG Room in the Inn Dinner 2019

CMG is preparing dinner for Room in the Inn which is a program where churches host homeless men and women overnight.  There are several ways you can help. 

The dinner will be prepared by CMG volunteers on Thursday, February 21,2019 in the Ministry Center Kitchen starting at 9:30 a.m.  You can donate items to be used in the preparation of the dinner to the Ministry Center refrigerator (kitchen on bottom floor). Please mark it "CMG" and drop it off by noon, Wednesday, February 20. If the kitchen is locked, please go to the receptionist on the third floor to ask for the kitchen key for access. 

Meal Set Up/Serve/Clean Up: We need volunteers to cook the prepared casseroles and bring them to the cafeteria on the afternoon of Thursday, February 21. (Ideally this would be done by moms prepping on Thursday morning who can take the casseroles home with them.) We will serve the meal the night of February 8. Volunteers are needed to set-up,serve and clean from 5:30-7:30pm.  Please join us for any or all of the dates.  ?s email Kortny Ficke at [email protected] or call 404-345-8422.

Created by:   Kortny Ficke
 
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Date (mm/dd/yyyy) Location Time (EST) Available Slot
02/20/2019 (Wed.) Ministry Center Kitchen  12:00pm - 12:30pm  

1 gallon of lemonade (3)

 
All slots filled
Jennifer Melkonian (3)

1 gallon of sweet tea (3)

 
All slots filled
Kristin Visalli (2)
Kate McDermott

Bottled Water (12 pack) (3)

 
All slots filled
Maurine Holmes
Kathleen Gerber (2)

2 lb of ground beef (4)

 
All slots filled
Erin Doyle (2)
Karen Ross (2)

1 package (6-8 oz) of sliced provolone cheese (4)

 
All slots filled
Tara Croom (3)
Kate McDermott

Shredded Parmesan cheese (14-16 oz) (5)

 
All slots filled
Audrey Hood (2)
Katie Courson (3)

16 oz package of ziti pasta (4)

 
All slots filled
Emy Shepard (4)

8 oz. shredded mozzarella cheese (4)

 
All slots filled
Cami Pokorney (4)

Cantaloupe (5)

 
All slots filled
Stacy Fandetti (5)

Roll of foil

 
Maurine Holmes

Large (Costco size) casserole tins (4)

 
All slots filled
Maurine Holmes (4)

26 oz jar of spaghetti sauce (8)

 
All slots filled
Erin Doyle (2)
Kristin Visalli (3)
Farrah Hofmann (3)

16 oz container of sour cream (4)

 
All slots filled
Charlene Altman (4)

Onion (7)

 
All slots filled
Kristen Cooper (7)

Large Bagged Costco salad

 
Sarah Smith

Cucumbers (4)

 
All slots filled
Tara Croom (4)

Pint of grape tomatoes (2)

 
All slots filled
Kristen Cooper
Kate McDermott

8 oz container of Italian bread crumbs (3)

 
All slots filled
Farrah Hofmann (2)
Farrah Hofmann

6 cups of olive oil

 
Tara Croom

can of French style green beans (12)

 
All slots filled
Emy Shepard (2)
Farrah Hofmann (2)
Kristen Cooper (8)

2 (6 oz.) jars of marinated artichokes (3)

marinated kind/ may sub a 12 oz jar for 2 smaller jars

 
All slots filled
Jennifer Melkonian (2)
Kate McDermott

1 bulb of garlic (3)

 
All slots filled
Kate McDermott (3)

Dozen dinner rolls (not frozen) (4)

 
All slots filled
Maurine Holmes
Kathleen Gerber (3)
02/21/2019 (Thu.) Ministry Center Kitchen  9:30am - 11:30am  

Thursday cooking

 
5 slots filled - more available
Farrah Hofmann
Judy Murphy
Meghan Hinrichs
Audrey Hood
Katie Courson
School Cafeteria  5:30pm - 7:30pm  

1 dozen desserts that do not need utensils (4)

Nut-free, please

 
All slots filled
Cami Pokorney (2)
Sarah Smith
Erin Doyle

Cook 1 prepared casserole and bring to cafeteria (4)

Please have casseroles to cafeteria by 5:15

 

Thursday set-up, serving and cleanup

 
11 slots filled - more available
Maurine Holmes
Charlene Altman (2)
Kim Ferruzzi (2)
Emy Shepard (2)
Emy and Maddie
Sarah Smith
Sarah and daughters (Bridget and Cecelia)
Erin Doyle
Sean and Kelly will join to set up and serve
Stacey Young (2)
Stacey and daughter, Sydney (13)


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