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Wednesday Night Supper

Wednesday Night Supper

Wednesday Night Supper 

Join us on Wednesday Nights for a time of good food and great fellowship with friends.

5:45 - 6:30 dinner is served 
6:30 - 7:00 children's bell choir (Allen will lead) – need helpers
6:30 – 7:30 children’s time (Kristyl will lead) – need helpers
6:30 - 7:30 youth time (kids are encouraged to eat with their families prior to Youth)
6:30 - 7:15 Adult groups – 
6:30 – 7:15 once a month program with entire group
7:30 – 8:30 choir rehearsal
6:30 - 8:30 nursery available

Please sign up to attend supper and/or volunteer in the hospitality involved to make supper a success. Many hands make light work.

Reservations are required and volunteers are needed.

NEW WAY TO PAY AND SAVE 

FastPass discount for Wednesday nights: (must be paid by check or cash)

1 adult @ $8/person = $256/year    w/5% discount (fall $106 + spring $137) = $243           w/10% discount = $230

2 adults = $512/year                      w/5% discount (fall $213 + spring $274) = $487           w/10% discount = $461

3 adults = $768/year                      w/5% discount (fall $319 + spring $410) = $729           w/10% discount = $691

4 adults = $1, 024                           w/5% discount (fall $425 + spring $547) = $972           w/10% discount = $922

Family of 4 $24 = $768/year               w/5% discount (fall $319 + spring $410) = $729           w/10% discount = $691

(2 adults, 2 kids under 12)                   

Menu and program details:

4-Mar Rev. Stacey Rushing will lead a Lenten Study
Group Serving: Men's Council
Menu: Beef Stir Fry w/veggies, rice, cheesecake

11-Mar Rev. Stacey Rushing will lead a Lenten Study
Group Serving: SPRC
Menu: Chili Cookoff 

18-Mar Rev. Stacey Rushing will lead a Lenten Study
Group Serving: Fellowship Class
Menu: Corned beef, cabbage, carrots, bread pudding

25-Mar Rev. Stacey Rushing will lead a Lenten Study
Group Serving: Faith Class
Menu: Chicken Pasta w/brocolli, salad, cannolis

1-Apr Rev. Stacey Rusing will lead a Lenten Study plus Youth Easter Basket auction
Group Serving: Friendship/Fannie Tapp
Menu: Chicken salad, shrimp salad, fruit salad, green salad

 

Created by:   Linda King
 
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Date (mm/dd/yyyy EDT) Available Slot
03/04/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
3 of 99 slots filled
Dawn Powell (2)
Bill Callaway

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
03/11/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
8 of 99 slots filled
Dawn Powell (2)
Bill Callaway
Sandra Fancher (4)
Eleanor Wilson

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
03/18/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
03/25/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
04/01/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
04/09/2020 (Thu.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
04/15/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
04/22/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
04/29/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
05/06/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
05/13/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
05/20/2020 (Wed.)

Adult Dinner Reservation (99)

# of Adults (12+)

 
2 of 99 slots filled
Dawn Powell (2)

Child Dinner Reservation (20)

# of children (under 12 yrs)

 
2 of 20 slots filled
Dawn Powell (2)

Set Tables (5:30)

put out placements, s&p, etc.

 

Collect Money (5:30-6:15) (2)

Take money and confirm attendance on list

 

Drink set up (5:15-6:00)

Make coffee, tea, lemonade; put ice in glasses

 

Serve food (5:30-6:30) (3)

Serve food from kitchen

 

Clean Up (6:30-7:00) (3)

Bus tables, wipe down tables, empty warming trays, put away leftovers

 

Laundry (occasional)

Take home towels, etc. to wash

 
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