Belleview Families

February Teacher/Staff Appreciation Luncheon- Family Favorites

Hello, Belleview Families! Our next Staff Appreciation Lunch is Wednesday, February 6th. Please help treat our amazing teachers and staff to a delicious lunch. We can't make it happen without you! The theme for this lunch is FAMILY FAVORITES. Please bring one of your tried and true favorites to share. We are asking for a nice mix of traditional, healthy, vegetarian and gluten-free options. We've provided ideas below, but please don't feel limited by the suggestions we've made. Any dishes that top your list are sure to delight our teachers and staff, as well. Please have dishes in the staff lounge by 9 am and have everything labeled. Serving items will be rinsed and ready for pickup by 2 pm. When possible, please consider using Crockpot liners and disposable dishes. Quantities should feed 10-12 people. Thank you so much for helping to make our Family Favorites Teacher/Staff Lunch a success!

Date: 02/06/2019 (Wed.)

Time: 9:00am - 2:00pm MST

Location: Belleview Staff Lounge

Created by:   Erin Flynn- Rovak
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Available Slot

Fruit Salad (2)

All slots filled
Erin Flynn- Rovak
Mixed fruit salad
Leanne Airy
Mixed fruit

Green Salad (6)

e.g. Caesar, mixed greens

All slots filled
Leanne Airy
Caesar Salad
Meghan Vickery
Caprese salad
Erin Hirstine
Chinese Chicken Salad
Meghan Vickery
S Wideman - kale salad
Kris Lederhos
Thai chicken salad
Michelle Evans

Soups/Stews (3)

e.g. chowder, chili, gumbo (Crockpot liners appreciated)

All slots filled
Sara Morris
Pasta Fagioli
Meghan Vickery
Chicken stew & biscuits
Lindsay Pedersen
Split pea soup

Main Dishes (10)

e.g. turkey, ham, casseroles, sandwiches

9 of 10 slots filled
Casey White
Bacon Pesto Pasta
Emily Rissmiller
Anne Strand
Swedish meatballs
Sara Morris
Broccoli, ham and cheddar quiche
Erin Flynn- Rovak
Asian Chicken Lettuce Wraps
Stephanie McGee
Wrap of some sort
Vanya Hecht
Hawaiian Ham & Swiss Cheese Sliders
Betsy Burns
Jaclyn Stolze

Vegetarian Main Dishes (4)

e.g. casseroles, sandwiches

All slots filled
Emily Rissmiller
Black Bean Enchiladas
Ledia Karst
Spinach Spinakopita
Janice Ramirez
Quinoa pilaf with mushrooms, carrots and pecans
Vanya Hecht
Cheesy Potatoes

Bread (4)

e.g. muffins, rolls

All slots filled
Leanne Airy
Bread Rolls
Priscilla Hawkinson
Valerie Thome
Michelle Evans

Desserts (8)

e.g. pies, cookies, brownies, cake

All slots filled
Mai Ibrahim
Kari Schaefer
Homemade Brownies
Priscilla Hawkinson
Chocolate chip bundt cake
Elizabeth Herf
Cheesecake brownies
Jennifer Stout
Jill Mauck
skillet chocolate chip cookie
Janice Ramirez
Raspberry jam bars
Kristen Maley

La Croix Sparkling Water (6)

A case of any flavor

All slots filled
Shera Reems
Valerie Thome (4)
Will bring a case from Costco
Karen Arrowsmith

Bottled Water (2)

A case each

All slots filled
Anne Strand
Danielle Fickel
Danielle Fickel

20 lb Bag of Ice

Carin Moeder

Table Centerpieces (3)

These are raffled off to lucky teachers/staff at the end of the lunch, and are always a highlight

All slots filled
Erin Hirstine
Leanne Airy (2)
Leanne Airy

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