St. Mark's VBS 2019

VBS Supper - Wednesday, June 12 at 5:00 pm

Thank you, Food Teams 3 and 4, for helping us with VBS supper on Wednesday, June 12! We will be hosting Italian Night that evening. Supper will be served from 5:00-5:25 PM and we are estimating about 100 people.

Please sign up for as many or as few items as you are willing to bring and bring them to the church no later than 4:00 PM the night of the dinner. We have tried to keep each item you sign up for to be $10 or less as to not burden anyone with the expense.

If you have questions or have an issue with this sign up, please call, text, or email Abby Polich ([email protected] or 608.509.6272). Thank you for helping support VBS 2018!

Amy Konrade & Abby Polich

Date: 06/12/2019 (Wed.)

Time: 5:00pm - 8:00pm CDT

Location: Saint Mark's Lutheran Church

Created by:   Abby Polich
 
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Available Slot

Kitchen Helper (4:00-6:30) (5)

 
All slots filled
Nancy Bryer
Jan Wulfekoetter
Linda Goodheart
Lynn Wray
Joan Stilwell

9x13 baked pasta dish (bring baked and warm by 5:00 the day of the event) (10)

Examples include baked mac and cheese, baked manicotti, baked ziti, or other fun Italian casseroles. Please add a note for what type of pasta dish you plan to bring in the comments field.

 
9 of 10 slots filled
Mary Cobb
Chicken alfredo
Sheila Mutschelknaus
Lasagna
Donna Fluck
Mac & Cheese
Connie Dix
Mac and cheese
Ruth Ann Hackler
Mac and cheese
Joan Stilwell
Spaghetti/Meat Sauce
Jobeth Berg
Spaghetti Pie
Connie Sherrill
Karen Thompson
Lasagna in church freezer, if you need it

2 large loaves of French bread or baguette (6)

Ideally the bread can be warmed for a short period of time and then served, but we will have the opportunity to bake it as needed.

 
All slots filled
Rosemary Swanson (2)
Jami Schmideskamp
Lisa Berg
Christie Mensch
Lesley Gaughan

Assorted raw vegetables (approx. 2 lbs) (4)

Examples include baby carrots (or carrots cut into small carrot sticks), celery, cauliflower, etc. A pre-made vegetable tray would also be great!

 
All slots filled
Nancy Bryer
carrots
Janet Krievins
Christie Mensch (2)

2 dozen bars or cookies (5)

Hand-held nut-free desserts only (no cakes or pies, please).

 
All slots filled
Sheila Mutschelknaus
S'more bars
Jami Schmideskamp
Chocolate chip cookies
Jan Wulfekoetter
Rhonda Blohm
Lisa Berg


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